Tomato Pasta Sauce.

You can cook Tomato Pasta Sauce using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of Tomato Pasta Sauce

1. You need 1 of big ass pot.
2. It's 6 cans of whole peeled plum tomatoes (28 oz cans).
3. You need 2 of sweet onions (peeled and chopped).
4. It's 1 of bulb garlic (peeled and minced).
5. Prepare 2 sticks of butter (8 tablespoons each).
6. It's 3 tablespoons of Italian seasoning.
7. Prepare 1 tablespoon of salt.
8. It's 1 tablespoon of pepper.
9. It's 1 tablespoon of sugar (to cut the acidity).
10. You need of Asiago & Parmesan cheese (garnish).

Tomato Pasta Sauce step by step

1. Prep the garlic and onions (aka: peel and chop both).
2. Put pot on burner. Turn burner on medium heat..
3. Add 1 stick of butter to heat until melted..
4. Add garlic and onion to butter liquid..
5. Allow garlic and onion to infuse in butter. Stirring consistently for about five minutes. DO NOT BURN!.
6. Add all of the canned tomatoes (as you add them, break them down so that they're no longer "whole.").
7. Add remaining stick of butter..
8. Add Italian seasoning, salt, pepper, and sugar..
9. Reduce for roughly eight hours (keep the heat on medium low stirring consistently)..
10. DO NOT ALLOW MIXTURE TO BURN! You burn this and I guarantee you it will blemish the flavor!.