Recipe: Delicious Marinara sauce

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Marinara sauce. Sauce book. Все о соусах и не только. Watch how to make the best marinara sauce in this short recipe video! This marinara is super easy to make and tastes amazing.

Marinara sauce How to make marinara sauce with just a few simple ingredients. Jump to the Homemade Marinara Sauce Recipe or read on to see. People love marinara sauce for it's bright flavor. You can cook Marinara sauce using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Marinara sauce

  1. It's 1 of sweet yellow onion diced.
  2. Prepare 5 cloves of garlic minced.
  3. Prepare 1/4 cup of avocado or olive oil.
  4. It's 1 can of stewed tomatoes trimmed.
  5. It's 1 can of tomato sauce.
  6. Prepare 1 tbsp of pepper.
  7. It's 1 tbsp of salt.
  8. You need 1 tbsp of oregano.
  9. Prepare 1 tbsp of celery salt.
  10. You need 2 tbsp of basil.
  11. You need 2 tbsp of sugar.
  12. Prepare 1/2 cup of parmesan cheese.

If you just used the tomatoes from the can, your sauce will bubble and splash Basil is a fragrant herb that is made for marinara. This homemade marinara sauce recipe is easy to make, naturally gluten-free and vegan, and slow-simmered with the BEST tomato, basil and garlicky flavors. Forget jars of red sauce — homemade marinara is where it's at. Puréed tomatoes might feel like the obvious choice here, but I recommend using whole peeled tomatoes for your marinara sauce.

Marinara sauce step by step

  1. Warm the oil to medium heat.
  2. Saute onions and garlic until these begin to caramelize.
  3. Add tomatoes, sauce, seasonings and cheese.
  4. Simmer on lowest seeing for 30-40 minutes.
  5. Process smooth and refrigerate overnight.

Bring home the famous taste of Rao's Homemade® Marinara Sauce. We slow cook sweet Italian plum tomatoes with fresh ingredients to create this classic sauce. How to make homemade Marinara Sauce from scratch! Homemade marinara sauce is one of the essential recipes to have in your culinary repertoire. You just need whole peeled tomatoes, extra-virgin olive oil, onions, garlic, oregano, and basil.