Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce. Hearty Italian sausages sauteed with garlic and red pepper flakes are simmered with tomatoes and Reviews for: Photos of Penne with Spicy Vodka Tomato Cream Sauce. I frequently do a sausage pasta with a fresh sauce but never occurred to me to do a vodka cream. This Pasta Bolognese in Creamy Vodka Sauce is a perfect romantic dinner idea, whether it's What pasta works best in vodka sauce?

Chicken And Sausage Tomato Sauce Recipes. Creamy Tortellini and Chicken Sausage SoupRelish. chicken broth, basil, Parmesan cheese, salt, fresh basil, tomato. Penne Pasta in Creamy Vodka Tomato Sauce with Mushrooms - make your own vodka sauce from scratch! You can have Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce

1. It's 2 cups of cooked, cubed chicken.
2. You need 1/2 of hilshire farms kielbasa, sliced 1/4 inch thick.
3. It's 1/2 package of tri colored rotini.
4. Prepare 3 of Roma tomatoes, diced.
5. Prepare 1/4 of large onion, diced.
6. Prepare 1 cup of vodka.
7. You need 8-10 of lg basil leaves, fresh.
8. You need 1 tbs of minced roasted garlic.
9. Prepare 1 pint of heavy cream.
10. It's 1/2 cup of milk.
11. Prepare 1-2 tbs of powdered chicken bouillon, to taste.
12. You need of parmigian Romano cheese blend.
13. You need 1/4 cup of cornstarch mixed with 1/3 cup cold water.

Prepared with tomato, cream and vodka, this is an easy yet very delicious Pasta Sauce recipe. You can also make sauce ahead of time and refri. Add shrimp, chicken, tofu, or broccoli florets or kale for some more protein and variation on this delightfully easy dish. Make Tuscan-inspired culinary creations with the timeless combination of vine-ripened tomatoes, summer-leaf basil and extra virgin olive oil.

Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce step by step

1. Cook pasta in a LG sauce pot in 2 qts water to al dentè..
2. Drain pasta but don't rinse. You will need the starch on the noodles.
3. Place the tomatoes and onion in a Dutch oven. Add 1 cup water. Simmer on med high until tomatoes are well stewed. 20-25 minutes. You will probably have to add water several times, but never exceed a cup when adding. Stir often..
4. When tomatoes are very stewed, wait till water is almost gone. Add vodka, basil, and garlic. Simmer until vodka reduces by half..
5. Reduce heat to med low. Add cream, milk, chicken, sausage, and bouillon. Stir well. Bring to a simmer..
6. When mix is bubbling, slowly add cornstarch mixture, stir constantly. When thickened, add pasta. Stir until mixed well. Sauce should thicken nicely.
7. Top with parmigian Romano mix. I served with garlic bread and buffalo cauliflower with cheese sauce..

Remember that sun-dried tomato cream sauce I made not too long ago? Although I highly recommend the smoked andouille chicken sausage (found at Trader Joe's) - it pairs beautifully with the sun dried tomatoes and heavenly cream sauce! Sausage - I used chipotle chicken sausage (hence the title, but if you don't like spice roasting them ) pinch a salt pinch a pepper pinch a garlic pinch a sweet basil (to your preference). now cook dem' noodles. keep sauce covered and on low till your pasta cooks. pour sauce on top of noodles or mix it. Fettuccine pasta with a rich and creamy, tomato and Italian sausage sauce. The sauce comes together quickly with sweet and spicy Italian sausage, first cooked through then simmered with tomatoes and cream.