Mike's 5 Minute Meatballs & Marinara Sauce. Don't want to spend all day prepping game day snacks? In just five minutes, you'll be ready to serve up perfectly seasoned meatballs. Check out my review of Jersey Mikes Meatball Sub.
Actually this is sorta dinner…sorta lunch or sorta appetizer food.
And let's just say I'm still working on losing the ell-bees I gained while I was there!
Long story short, I swiped the idea for these Meatball Subs on a Stick from one of the entries.
You can have Mike's 5 Minute Meatballs & Marinara Sauce using 25 ingredients and 12 steps. Here is how you cook it.
Ingredients of Mike's 5 Minute Meatballs & Marinara Sauce
- You need 2 (16 oz) of Jars Of Your Favorite Marinara Sauce [my student used wolfgang pucks].
- It's 16 oz of Italian Sausage Pre-fabed Meatballs.
- It's 1 (14 Can) of Diced Tomatoes.
- Prepare 14 of ozs Artichoke Hearts [rough chopped].
- Prepare 1 of LG Fresh Beefeater Tomato [chopped].
- Prepare 2 tbsp of Fresh Basil [chopped].
- It's 1 of Medium Viadailla Onion [chopped].
- You need 1/2 Cup of Green Bell Pepper [chopped].
- Prepare 1/2 Cup of Red Onions [chopped].
- It's 6 Cloves of Fresh Garlic [left whole].
- You need 1/2 Cup of Fresh Celery [chopped].
- Prepare 1/4 Cup of Shreaded Parmasean Cheese [+ reserves for garnish].
- It's as needed of Mozzarella Cheese [for garnish].
- Prepare to taste of Salt And Fresh Ground Black Pepper.
- You need 1/2 Cup of Water Or Beef Stock.
- It's 1/2 tsp of Oregeno [crushed].
- Prepare 1/2 tsp of Fennel Seeds.
- It's 1 tsp of Red Pepper Flakes.
- Prepare 2 tbsp of Granulated Sugar [optional - depending upon your marinara sauce choice].
- Prepare 1/3 Cup of Quality Burgundy [optional].
- It's of Tabasco Sauce [garnish].
- It's as needed of Pre-fabed Garlic Butter [for bread & noodles].
- You need as needed of Fresh French Bread 2" Slices.
- You need as needed of Thin Spaghetti Noodles.
- You need 1/4 tsp of Baking Soda [added to simmering sauce to reduce any acidity from tomatoes].
Mike's Minute: Nats taking a risk with super age talk / Mike Hosking presents Mike's Minute and explains why the National Party is taking a risk with super age talk. Mikes Minute - Thankful for This Country. Mikes - Galahad Gallop Game - Mikes Games. Asian chicken meatballs are baked not fried.
Mike's 5 Minute Meatballs & Marinara Sauce instructions
- Heat oven to 350°..
- Here's all you'll need. Sugar, Burgundy and Mozzarella not pictured since they're all optional..
- Uncooked Marinara Sauce..
- Add beef broth and quality Burgundy to your Marinara to thin it a bit. While baking meatballs, simmer your sauce. They should take the same amount of time to cook..
- Uncooked Italian meatballs - hand rolled on tinfoil..
- Fully baked meatballs at 350° for 30 minutes..
- Start your noodle boil 15 minutes into your marinara simmer. Boil your noodles with a dash of salt and a dash olive oil and boil as per manufactures directions. Usually only 9 minutes..
- Drained noodles with garlic butter [or olive oil] mixed in. Tonight was garlic butter. It's a great way to keep them fresh and toothy!.
- Toast your 2" thick sliced French bread at 350° [butter side down] in the last 5 minutes of your meatball bake. You'll want the outside of your bread crispy and the inside, fluffy and absorbent to soak up your delicious Marinara Sauce..
- Place garlic butter coated noodles in bowl. Add sauce and meatballs and garnish with Parmasean Cheese, Mozzarella Cheese and Tabasco Sauce. [here in new mexico we tend to put tabasco on everything!].
- These really do make great next day work or school lunches!.
- Serve with thick slices of garlic french bread. Enjoy!.
Flavored with sesame oil and chinese five spice, dipped in a hoisin glaze! These meatballs are baked and then dipped in a hoisin glaze. These meatballs are a fun and tasty way to enjoy the flavor of buffalo wings without all of the guilt. These Light Italian Meatballs are my go-to meatball recipe for whenever I am craving traditional Italian food. The key here is the extra lean ground beef.