Mike's Meatless Parmesan Artichoke Marinara. When one hears "parmigiana" in the title of a dish, one automatically thinks of Eggplant Parmesan. Though using eggplants is probably one of the most At the market that morning, I bought two bags full of two different varieties of artichokes, so I knew I had to make my own version of this artichoke. Garlic Parmesan-stuffed Artichokes. featured in Sides for Garlic Lovers.

Like the rest of veggies, I want nothing to do with artichoke hearts unless they have the proper seasoning or are floating in a big bowl of oooey. All Reviews for Artichoke & Parmesan Stuffed Mushrooms. How to Save Money When Grilling This Summer. You can cook Mike's Meatless Parmesan Artichoke Marinara using 21 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mike's Meatless Parmesan Artichoke Marinara

1. Prepare 2 (16 oz) of cans Crushed Tomatoes [with rosemary & oregano].
2. Prepare 1 jar (16 oz) of Your Favorite Marinara Sauce.
3. It's 8 Cloves of Minced Garlic.
4. It's 1/2 Cup of Shredded Parmesan Cheese [+ extra for garnish].
5. It's 1 can (16 oz) of Quartered Artichokes [drained].
6. You need 2 tablespoons of Sun Dried Tomatoes [in oil].
7. You need 1 can (8 oz) of Sliced Black Olives [drained].
8. Prepare 2/3 Cup of Diced Celery [with leaves].
9. It's 2/3 Cup of Chopped White Onions.
10. Prepare 1 Box of Fresh Sliced Mushrooms.
11. You need 1 (8 oz) of Can Sliced Black Olives.
12. Prepare 1/3 Cup of Dry White Wine [or more - like chardonnay].
13. It's 1/2 Cup of Fresh Basil Or 1 tsp Dried Basil [+ reserves for garnish - add last].
14. It's 1 tsp of Dried Italian Seasoning.
15. It's 2 tbsp of Granulated Sugar.
16. Prepare of Black Pepper & Salt [to taste].
17. Prepare 1 of LG Bay Leaf.
18. It's of as needed Fresh Parsley [garnish].
19. It's 1 of LG Loaf Garlic Bread [baked].
20. Prepare of as needed Baking Soda [to reduce any acidity].
21. You need of as needed Pasta Noodles [optional].

What Is the Difference Between Pomodoro and Marinara? You have parmesan rind success there! A little note for when you add rinds to soups etc. This is a quick and easy way to make a homemade vegan marinara sauce that is gluten free and cholesterol free.

Mike's Meatless Parmesan Artichoke Marinara instructions

1. Chop/mince all vegetables..
2. Mix everything together and simmer for 35 to 40 minutes covered. No need to fry and sweat veggies. Stir regularly. Add fresh Basil last just before serving..
3. I use Mezzatta Napa Valley Bistro. It's fantastic and a great culinary cheater!.
4. If you feel your Marinara Sauce is too acidic tasting, [caused by the tomatoes] add 1/4 tsp Baking Soda to your simmering sauce. Let it simmer and foam up for a minute - then taste test. Add more 1/4 tsp at a time if needed..
5. Bake your garlic bread as per manufactures directions..
6. Serve with garlic bread alone and dip in your Marinara Sauce or serve over noodles. Or both. Garnish dishes with fresh parsley and basil and shredded Parmesan cheese. Enjoy!.
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When making a homemade marinara sauce, feel free to add a few more seasonings, vegetables, or anything you'd like. Our plant-based^ Meatless Meatballs, covered with our signature marinara sauce and topped with tasty Mozzarella-style vegan˅ slices. Add salt and pepper to taste. Combine Parmesan and bread crumbs in third pie plate. Pasta with marinara sauce and grilled vegetables.