Shrimp baked in tomato and cheese sauce. It pairs shrimp with tomatoes and feta cheese and is absolutely delicious in every rule-breaking way. We found a beautiful example of this classic dish You make a quick and easy tomato sauce on the stovetop with onions, garlic, and tomatoes, then add shrimp and feta and plop it in the oven to bake. Put shrimp in a mixing bowl.

Add the fresh tomatoes, canned tomatoes, rosemary, capers, and olives to the pan. Variation Substitute four boneless, skinless chicken breasts for the shrimp. Make the sauce separately by sautéing the garlic for a minute, adding the red-pepper. You can have Shrimp baked in tomato and cheese sauce using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Shrimp baked in tomato and cheese sauce

1. It's 1 lb of shrimp, peeled and deveined.
2. You need 2 tbsp of olive oil.
3. You need 2 of medium peppers, chopped.
4. You need 3 of garlic cloves, minced.
5. It's 2 tbsp of white wine.
6. It's 3 of medium tomatoes, peeled and chopped.
7. Prepare 2 tbsp of crumbled feta cheese.
8. Prepare 2 tbsp of Philadelphia cheese.
9. It's 1 tbsp of fresh chopped parsley.
10. Prepare 1 tsp of dried basil.
11. Prepare 1 of salt and pepper to taste.

Shrimps And King Prawn In Tomato Sauce (Jamaican Chef) This comforting dish brings together pillowy gnocchi and tender shrimp with an irresistibly creamy tomato sauce—seasoned with a bit of earthy, dried oregano for savory flavor in every bite. Serve the finished shrimp and gnocchi garnished with the cheese. Baby shrimp are marinated in tomato sauce, creating a great dip for parties and entertaining!

Shrimp baked in tomato and cheese sauce step by step

1. Preheat the oven at 180°C/ 350°F. The dish will be finished in the oven..
2. Heat the oil in a medium sized pan, (I add some red hot pepper flakes) and saute the pepper till tender. Next add the shrimp and saute for a minute or so..
3. Add the garlic, the dried basil and some freshly cracked black paper. Give it a couple of stirs so that the spices release their aroma and then add the wine..
4. Once the wine has been absorbed, add the tomatoes. Let the tomato juice evaporate and then add the cheeses. Also, add the salt and parsley..
5. Once everything is incorporated, divide the dish into two oven proof dishes (single serving) and place in the oven for around 10 minutes, till it has a nice light brown color..
6. Serve in the oven proof dish, just leave the dish to cool a bit. Enjoy!.

Combine the cucumber, avocado, red onion, green onion, and shrimp in a large bowl. Pour in the tomato sauce, tomato paste, and water, mix well, thinning with additional water if needed. Photo "Baked shrimps in tomato and cheese sauce" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Remove from oven, and let stand. Stir in the herbs, shrimp, feta cheese, and salt and pepper to taste.