How to Make Appetizing Marinara Sauce

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Marinara Sauce. Sauce book. Все о соусах и не только. Watch how to make the best marinara sauce in this short recipe video! This marinara is super easy to make and tastes amazing.

Marinara Sauce How to make marinara sauce with just a few simple ingredients. Jump to the Homemade Marinara Sauce Recipe or read on to see. People love marinara sauce for it's bright flavor. You can have Marinara Sauce using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients of Marinara Sauce

  1. Prepare 2 (28 oz) of cans tomato sauce (I use dei fratelli).
  2. It's 1 (14.5 oz) of can petite diced tomatoes (I use dei fratelli).
  3. Prepare 1 tsp of oregano.
  4. You need 3 tbsp of chopped onion.
  5. It's 3 tbsp of chopped garlic.
  6. You need 1/2 cup of olive oil, extra virgin (I use colavita).
  7. Prepare 2 tbsp of olive oil, extra virgin.
  8. It's dash of salt.
  9. It's dash of black pepper.

If you just used the tomatoes from the can, your sauce will bubble and splash Basil is a fragrant herb that is made for marinara. This homemade marinara sauce recipe is easy to make, naturally gluten-free and vegan, and slow-simmered with the BEST tomato, basil and garlicky flavors. Forget jars of red sauce — homemade marinara is where it's at. Puréed tomatoes might feel like the obvious choice here, but I recommend using whole peeled tomatoes for your marinara sauce.

Marinara Sauce instructions

  1. Add 2 tablespoons of extra virgin olive oil to a pan and saute the onion and garlic on low to medium heat.
  2. Add all other ingredients into a pot then add the sautéed onion and garlic to it and cook on low for 3-4 hours until the sauce thickens.

Bring home the famous taste of Rao's Homemade® Marinara Sauce. We slow cook sweet Italian plum tomatoes with fresh ingredients to create this classic sauce. How to make homemade Marinara Sauce from scratch! Homemade marinara sauce is one of the essential recipes to have in your culinary repertoire. You just need whole peeled tomatoes, extra-virgin olive oil, onions, garlic, oregano, and basil.