Kandi‘s Garlic Marinara Sauce.

You can have Kandi‘s Garlic Marinara Sauce using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Kandi‘s Garlic Marinara Sauce

1. Prepare 1 can of tomato paste.
2. You need 1 can of diced tomatoes.
3. It's 2 clove of garlic minced.
4. You need 3 tbsp of parsley (fresh and chopped if possible, if not dried is fine).
5. Prepare 3 tbsp of basil (same as for parsley).
6. It's 1/2 cup of white wine.
7. It's 1/2 cup of green onion chopped.
8. You need 4 tbsp of olive oil.

Kandi‘s Garlic Marinara Sauce instructions

1. Bring white wine to a low boil, let it reduce to half, add diced tomatoes, tomato paste and garlic, mix well, bring to low boil.
2. Meanwhile mix all spices/herbs in a bowl with the olive oil.
3. Once tomato sauce at low boil add bowl of olive oil and spices, blend using hand blender, reduce heat to simmer, allow to simmer for 30 mins to an hour mostly covered. Serve as desired or let cool and freeze for later. Makes ~ 3.5 cups of sauce..