Braciole with chunky tomato-mushroom sauce. Transfer the braciole to a plate. Great recipe for Braciole with chunky tomato-mushroom sauce. Braciole is an Italian American dish usually prepared as part of an expansive Sunday dinner.

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Ingredients of Braciole with chunky tomato-mushroom sauce

1. Prepare 2 of slices of light white bread, made into coarse crumbs ( 1 cub).
2. Prepare 1/4 cup of grated parmesan cheese.
3. It's 1/4 cup of lightly packed thinly sliced fresh basil.
4. Prepare 3 of garlic cloves, minced.
5. It's 8 of thin slices of lean beef top round ( about one pound), trimmed.
6. Prepare 1 tsp of salt.
7. You need 1/4 tsp of black pepper.
8. It's 1 tbsp of olive oil.
9. You need 1/2 lb of white mushrooms, sliced.
10. You need 2 of zucchini, halved lengthwise and then sliced.
11. It's 1 of (14 1/2- ounce) can Italian plum tomatoes, tomatoes broken up and juice reserved.
12. Prepare 2 tbsp of chopped fresh flat-leaf parsley.

Place the tomatoes, butter, onion halves, and a pinch of salt in a large saucepan and bring to a simmer over medium-high heat. In the future I may use a can of crushed tomato which I think would create a consistency I prefer. For heat I added some sliced up italian sausage which I added raw to the sauce and let cook along with a little crushed red pepper. Flank Steak Stuffed w/Italian Herbs, Cheese, Braised in Marinara Served Over Linguine.

Braciole with chunky tomato-mushroom sauce step by step

1. Mixed together breadcrumbs. parmesan. basil and one-third of garlic in small bowl.
2. Place beef between two pieces of plastic wrap and pound with meat mallet or rolling pin until 1/8" inch thick. Sprinkle beef with half teaspoon of salt and 1/8 teaspoon of pepper. Sprinkle bread crumb mixture evenly over slices of beef, pressing gently so it adheres. Roll up each slice beginning with short side. Secure each roll with wooden pick..
3. Heat oil in large heavy nonstick skillet over medium-high heat. Add beef rolls and cook until browned on all sides, about 4 minutes. Then transfer to a plate.
4. Add mushrooms, zucchini and remaining two thirds of the garlic half teaspoon salt and 1 /8 teaspoon pepper to skillet. Cook, stirring frequently, until mushrooms are golden, about 5 minutes. Return beef with any accumulated juices to skillet and stir in tomatoes with their juice, bring to a simmer. Cook, covered, until meat is fork tender, about 30 minutes longer.
5. Transfer braciole to platter, remove wooden picks. Spoon vegetables and sauce around and over the braciole. Sprinkle with parsley.

See more ideas about Cooking recipes, Recipes, Food and drink. Flank steak stuffed w/ Italian herbs,. Add the tomatoes, water, onion, salt, Worcestershire sauce and the reserved browned beef. I realize we have a very diverse group on here. Some excellent cooks and some who can't roast a turkey.