Meatballs with Tomato Vegetable Sauce. Serve the meatballs with blanched rapini, pasta or fresh bread. Learn how to Make homemade meatballs in tomato sauce. Great for quick and easy dinner or lunch.

When I made these meatballs in tomato sauce for the first time, my family immediately declared them as "your best ever!" and demanded that I only make these from now. These meatballs are a mile away from the processed meat-like blobs Campbells put into tins. I didn't even really like those things as a child, so god only knows what they would taste like to an adult palate! You can cook Meatballs with Tomato Vegetable Sauce using 22 ingredients and 8 steps. Here is how you cook it.

Ingredients of Meatballs with Tomato Vegetable Sauce

1. You need of tomato vegetable sauce.
2. It's 1/2 of onion, chopped.
3. It's 2 clove of garlic, finely chopped.
4. It's 1 of chilli, finely chopped.
5. You need 1 medium of zucchini, diced.
6. Prepare 1 medium of carrot, diced.
7. You need 2 of celery sticks, diced.
8. You need 1 can of tomatoes, diced.
9. Prepare 1 cup of water.
10. Prepare 1 tbsp of tomato paste.
11. Prepare 2 of beef stock cubes.
12. Prepare of meatballs.
13. You need 500 grams of pork mince.
14. It's 1/2 of onion, finely chopped.
15. Prepare 1 of egg, beaten.
16. Prepare 1/2 cup of bread crumbs.
17. You need 2 tbsp of soy sauce.
18. You need 2 tbsp of tomato sauce or ketchup.
19. You need 2 tbsp of Worchester sauce.
20. You need 2 tbsp of mustard.
21. It's 1 pinch of salt.
22. It's 1 pinch of pepper.

Luckily, we don't have to know - we have meatballs in tomato and vegetable sauce! Start by blitzing the onion, courgette and carrot on pulse in the food processor till they. Easy turkey meatballs cooked in a simple tomato basil sauce. How to make tender ground turkey meatballs cooked in a quick and easy tomato basil sauce.

Meatballs with Tomato Vegetable Sauce instructions

1. Mix the meatball ingredients together and roll into meatballs.
2. Add a couple of tablespoons of oil to a frying pan and brown the meatballs on two or three sides for several minutes; remove from the heat.
3. In the same pan as the meatballs were cooked, fry the onion for a few minutes, then add the garlic and chilli and fry for a couple more minutes.
4. Add the zucchini, carrot and celery and cook for about 5 to 7 minutes.
5. Add the tomatoes, water, paste, and crumble the stock cubes over the top, then mix.
6. Cover and simmer for about 30 minutes or until veggies are cooked and sauce has thickened.
7. Add the browned meatballs and heat through for about 5 to 7 minutes.
8. Serve with pasta, cous cous or rice.

You will love this easy recipe. There are no lengthy cooking times and no need to bake or sear the meatballs in advance. Simple, easy, and incredibly tasty, these pork and onion meatballs made with great British onions and served with sun-dried tomato sauce. As if they aren't delicious enough on their own, the meatballs are served here with a delectable sun-dried tomato sauce. Spanish meatballs, albondigas or tapas, these are the best meatballs in tomato sauce I've ever had, Spanish food at its best.