Cavatelli with tomato - basil sauce. This recipe for cavatelli with tomato ricotta sauce is just one of the ways my mom would prepare this pasta. I hope you enjoy this trattoria-style Italian home cooked meal which can Toss cavatelli with the tomato ricotta sauce. Garnish with basil leaves and romano cheese.

Each kit contains Cavatelli pasta, a bottle of tomato passata, a packet of dried basil and a handy wooden spoon. An easy recipe is also included - just add a clove of garlic and some extra virgin olive oil to make a delicious sauce. We recommend using freezer-safe glass containers, or double layers of freezer bags to store sauces. You can have Cavatelli with tomato - basil sauce using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cavatelli with tomato - basil sauce

1. It's 250 grams of cavatelli.
2. It's 350 ml of tomato puree.
3. It's 30 grams of fresh basil.
4. Prepare 3 tbsp of ginger root.
5. It's 1 pinch of salt.
6. It's 1 cup of parmesan.

This simple tomato based sauce flavoured with only garlic, fresh basil and a touch of oregano is as simple as it is delicious. I stopped relying on mass produced stuff almost a decade ago once I discovered how easy it is to make my own! For a spaghetti meat sauce, try my Spaghetti Bolognese. Toss with tomato sauce and basil.

Cavatelli with tomato - basil sauce instructions

1. Boil water and add the cavatelli for 15 min..
2. Put the tomato puree and ginger root in hot pan..
3. In 5 min add the basil , pinch of salt and boil for 5 more min..
4. Add the cavatelli for 2 min with the sauce and then put the cavatelli in plates..
5. Sprinkle with parmesan and serve ..

Adjust seasoning with salt and pepper. Tortellini with Tomato-Basil Sauce. this link is to an external site that may or may not meet accessibility guidelines. Place the tomatoes in boiling water for a few seconds, then immediately into cold water. Place three scallops onto each plate, season with freshly milled pepper, garnish with basil and serve. Add the reserved tomato juice, basil, sugar, and salt Add salt to the boiling water, then add the ravioli and cook as the label directs; drain.