Vodka marinara sauce. Heat the marinara sauce and vodka in a large saucepan over medium-high heat. Remove the pan from the heat and stir in the cream. Sometimes my eyes get bigger than my stomach!

This shrimp vodka pasta dish recipe is a simple vodka-marinara sauce tossed with refrigerated fettuccine and sauteed shrimp for a quick one-dish. Marinara ("mariner's") sauce is a tomato sauce usually made with tomatoes, garlic, herbs, and onions. It can include the addition of capers, olives, spices, and a dash of wine as possible ingredients in its many variations. You can have Vodka marinara sauce using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Vodka marinara sauce

1. It's 1 envelope of spaghetti sauce seasoning.
2. It's 1 can of roasted garlic diced tomatoes.
3. Prepare 1 of spaghetti sauce.
4. It's 1/2 cup of vodka.
5. Prepare 1 small of onion, chopped.
6. Prepare 2 tbsp of butter.

Basil - preferably a fresh sprig. Cook with medium heat for a couple of minutes. I've made it several times now as a basic marinara with tortellini or as base for vodka sauce with penne or combined with meat sauce with spaghetti. Once the marinara sauce is already made, these variations on the basic sauce can be pulled These sauces will all coat a pound of pasta to serve four.

Vodka marinara sauce instructions

1. Brown onion and butter..
2. Add spaghetti sauce and vodka.
3. Pour in diced tomatoes and seasoning package.
4. Let boil for 10-15 minutes or until the alcohol taste has disappeared.

Making homemade pasta sauce is way easier than you'd think. This simple tomato sauce takes less We like using (canned) whole tomatoes, and breaking them as they cook, for a chunkier marinara. How many calories inTops Vodka Marinara Pasta Sauce. Forget jars of red sauce — homemade marinara is where it's at. If marinara doesn't already have a spot in your repertoire of easy.