oven baked chicken with tomato and chocolate sauce. Chilled chicken with a herb and tomato sauce. Oven baked chicken breasts with herby crumb topping. I noticed this recipe when I ran a search on Google looking for "chicken breasts in tomato sauce".after reading many other recipes.this one stood out.easy to make anyone could make it.

Place in the oven and bake. Oven baked chicken breast - learn how to bake easy chicken breast for anything. Grilled chicken breast - no marinating is required. You can cook oven baked chicken with tomato and chocolate sauce using 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients of oven baked chicken with tomato and chocolate sauce

1. Prepare 1 can of tomatoes (i use plum).
2. It's 3 tbsp of honey.
3. You need 4 of chocolate squares (either milk or dark will do).
4. Prepare 1 tbsp of butter.
5. It's 1 pinch of dried tarragon.
6. You need 1 of onion. (white or red) diced or cut into rings.
7. You need 1 pinch of dried parsley.
8. It's 1 pinch of salt (if you wish).
9. Prepare 3 of chicken breasts (use how ever many u need. 1 per person).
10. You need 1 of veg for serving with your meal..

When tomatoes have released their juices and turned into fresh tomato sauce, turn off the heat and return chicken back to skillet. Baked Chicken And Vegetables In The Oven. Toss in chopped tomatoes and garlic cloves. In a separate bowl, combine pepper paste or tomato paste, lemon juice, hot water, salt and spices.

oven baked chicken with tomato and chocolate sauce instructions

1. Per heatthe oven to 200○c.
2. Open the tinned tomatoes and place them in the blender. Blend until a liquid, and then strain to remove any seeds..
3. Place the tomato liquid back into the blender and add the honey, half an onion,butter, herbs. Chop up the chocolate a little and add to the blender. then mix the whole lot together . If you wish to add the salt now too...
4. cut the bigs off the chicken you dont want, score it if you wish too and wash. Place each chicken breast in a piee of tin foil, and spoon over 2 spoonfulls of the sauce over your chicken..
5. Place the rest of the sauce in a pan ready to heat later. Wrap the chicken up like a parcel and place on a baking tray and place in the oven for an hour..
6. While that is in the oven you can prepare any veg you wish to serve with it. I usualy serve it with carrots, corn on the cob, the other half of the onion cooked in butter and honey, and some chips..
7. Put veg etc on half an hour into the cooking of the chicken..
8. 10 mins before you remove the chicken put the remainder of the sauce on a low heat (about no 3 on the ring). once it starts to simmer stir every few seconds..
9. After the hour remove the chicken from the oven and leave to sit in the foil until you have got all the veg dished. Remove the chicken from the foil (be careful as will be very hot).
10. Once the chicken is on the place spoon over the remainder of the sauce on all your chicken breasts and enjoy. =).

The tomato herb pan sauce is the most delicious sauce atop this chicken! You'll want to make this The herbs, fresh tomatoes, and the juicy chicken a great trio that you'll want on your dinner table Lightened Up Chicken and Broccoli Alfredo. There is this comfort to oven dishes. The magic that happens inside and makes itself known by spreading the smell through the entire house. Oven-fried Chicken Drumsticks, Crispy Baked Chicken Drumsticks, Chicken Drumsticks Marinated With Louisiana Barbecue Spice Flowers.