Steak with mushroom and creamy tomato sauce. This tender, home-style steak and noodle dish made in a slow cooker is a family favorite. Combine tomatoes, soup, marjoram, pepper and garlic salt in bowl. Pour tomato mixture over beef in slow cooker.

Every cook needs a good easy creamy mushroom sauce recipe. It's perfect stirred through pasta and fantastic on grilled steak. None of the other creamy mushroom sauces compare! You can have Steak with mushroom and creamy tomato sauce using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Steak with mushroom and creamy tomato sauce

1. Prepare of Beef.
2. You need of For this recipe i prefer tenderloin/ top round/eye round.
3. Prepare of Unsalted butter.
4. Prepare of Olive oil or cooking oil.
5. You need of Salt and black pepper.
6. Prepare of Woscestershire sauce.
7. You need 3 of gloves of garlic.
8. Prepare 6 of champignon mushroom.
9. Prepare of For sauce:.
10. It's 1 of tomato.
11. You need of Cooking cream.
12. It's of Salt and pepper.
13. Prepare of Mixed herbs (any mixed herbs).
14. Prepare of I use masterfoods mixed herbs.

After all, you deserve the best mushroom sauce for steak. You can add some extra pepper, garlic or liquid smoke. Easy Pan Seared Sirloin Steak with Mushroom Sauce. A tender, meaty steak in full-flavored creamy gravy packed with fresh mushrooms and garlic.

Steak with mushroom and creamy tomato sauce instructions

1. Season the beef and marinated it with woscestershire sauce for about 5 minute. After that cook the marinated beef with oil, make sure the pan is hot. Afrer the beef have color, add about 2 table spoon of unsalted butter, garlic, and mixed herbs to add more flavour. After that rest the beef and pour it with 1 tablespoon of the melted butter from the pan..
2. In same pan, add chop champignon mushroom (dont cut it to thin ir to thick). Season it and cook until the mushroom have a color. After that put it in a plate..
3. Chop tomato to a small pieces, add 2 pinch of salt, black pepper, mixed herbs and a bit of water. After that put it to a blender and bland it..
4. Pour the tomato sauce to a pan and cook it. Add about a half table spoon of corn starch and cook it until the sauce was thicken..
5. Put all of that in a plate and plate it nicely..
6. Enjoy it.

Ribeye is the steak of choice for this recipe Simple and delicious with a quick and easy homemade gravy made from scratch! Perfectly Well done steak , with sauteed Veges and mushroom sauce For all the meat lovers Try it! Serve steaks topped with the sauce, alongside a green salad. This meatless Creamy Tomato Mushroom Pasta with spinach is a filling vegetarian weeknight dinner for two you can make without needing to buy a I knew I wanted to use a tube-like pasta to help hold the creamy tomato sauce with mushrooms, so I used penne. Rigatoni is another great shape with.