Varza Calta with Maltese Sausage(cabbage with tomato sauce). The cabbage is cooked down with tomatoes, seasonings and smoked sausage for a hearty and delicious meal-in-itself. Add remaining ingredients, and the sausage. Smothered Cabbage with Tomato from Deep South Dish blog.

Want more of a deconstructed cabbage roll feel? Maltese Malta Food Baked Rice Island Food Italian Recipes Food And Drink Olives Snacks Cooking. A Maltese Beach Ftira with Tomato, Capers, Olives and Mint — Meike Peters You can cook Varza Calta with Maltese Sausage(cabbage with tomato sauce) using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Varza Calta with Maltese Sausage(cabbage with tomato sauce)

1. It's 3 tablespoons of canola oil.
2. It's 1 of small cabbage, finely diced.
3. It's 1 of medium onion, finely diced.
4. It's 4 of Maltese sausages, beaked for 20 minutes and sliced in half. Or you use any sausage of your preference.
5. It's 2 tablespoons of tomato paste.
6. Prepare 1/2 tablespoon of dill.
7. It's 1/2 tablespoons of thyme.
8. You need 1 tablespoon of chilli flecks.
9. It's 4 of poached eggs.
10. It's of Natural plain yogurt.
11. Prepare of Slat and black pepper.
12. You need 2 cups of polenta.

Today I will share a sandwich with you that is as simple as it is perfect, Ftira mimlija - or filled. Make the tomato sauce: In a medium saucepan, combine the tomatoes, broth, salt, and bay leaf. Bring to a boil and season with pepper to taste. This Cabbage, Sausage and Potato Soup recipe is quick and easy to make, and SO delicious and comforting.

Varza Calta with Maltese Sausage(cabbage with tomato sauce) step by step

1. Season the sausage with a pinch of salt and black pepper. Places on a sheet tray and bake for 20 minutes..
2. In a large skillek heat a thin layer of canola oil medium high heat until shimmering. Once shimmerd put the onions pinch salt and black pepper, cook until golden brown. Then add the cabbage, 1/2 tablespoon dill, 1/2 tablespoon thyme, 1 tablespoon chilli flakes and 2 tablespoon tomato past. Stir together and let it cook for 4 to 5 minutes. In the meantime cook the polenta and the eggs..
3. For plating. 2 good scoop of polenta, 2 good scoops of the cabbage mixture, 2 tablespoon of natural plain yogurt, poached egg on top and sausage..

Typical Romanian cabbage pies or placinte cu varza, filled with cabbage, lots of dill and served with smetana or sour cream. Serve these placinte warm as a main dish with tomato and onion salad, for instance. Cabbage and Chinese sausage pair together nicely in this simple home-cooked dish with the secret ingredient of hot bean sauce. Varza calita/ romanian slow roasted cabbage stew. This Tomato Cabbage Soup is vegan, easy to make and low in calories.