Salsa. Salsa is an amalgamation of Cuban dances that were popular in the ballrooms and. AMAZING SALSA Dance With Most Beautiful Sunset View! Official Page of Salsa Dance Magazine the most exciting Magazine For Salsa Lovers.
The word is the same as the Spanish word salsa meaning sauce, or in this case flavor or style.
Borrowed from Spanish salsa ("sauce"), from Latin salsus ("salted"), whence also the doublet sauce (via Old French). (US) enPR: sälʹsə, IPA(key): /ˈsɑl.sə/. salsa (countable and uncountable, plural salsas). (countable) A spicy tomato sauce, often including onions and hot peppers.
You can have Salsa using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients of Salsa
- Prepare 7 of green chilies.
- Prepare 4 of small tomatillos.
- You need 1 of jalapeño.
- It's 1 pint of cherry tomatoes.
- You need 2 cloves of garlic.
- Prepare 1/4 of of an onion.
- Prepare 1/4 of pepper.
- Prepare 1 teaspoon of salt.
- Prepare 1/2 of fresh lemon juice.
- You need 1/2 cup of water.
- You need 1/2 bunch of cilantro.
Salsa instructions
- Set broiler to 525.
- Set green chilies, jalapeños, tomatillos, garlic, tomatoes and onion on baking sheet. Put in broiler for about 7 to 8 minutes. You want to make sure it's somewhat charred and getting soft. Flip and do the same on other side of green chilies, jalapeños, tomatillo. Make sure everything is charred and soft..
- Pull baking sheet out of broiler, set on top of oven and let sit for about 15 minutes until cool to handle..
- Add about a half bunch of cilantro in blender along with the 1/4 teaspoon of pepper, 1 teaspoon of salt, the juice of half a lemon and the half cup of water. Add the green chilies, tomatillos, onion, garlic, tomatoes..
- Before adding the jalapeño cut in half and scrape out the seeds, then add to blender..
- Blend until mixed well, then enjoy.