Canned Spaghetti Sauce. Homemade Canned Spaghetti Sauce is FAR better than anything you can find in a store. You'll love the rich, savory flavor. The best way to use fresh garden tomatoes!

Homemade Canned Spaghetti Sauce Step-by-Step Tutorial. This video includes directions for making and canning homemade spaghetti sauce. I've used a "tested" recipe so I know it is safe. You can have Canned Spaghetti Sauce using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Canned Spaghetti Sauce

1. You need 12 of # of tomatoes.
2. It's 2 T of olive oil.
3. You need 1/2 stick of butter.
4. Prepare 2 of large onions (chopped).
5. It's 2 of large bell peppers (chopped).
6. You need 2 tsp of salt.
7. It's 2 tsp of black pepper.
8. Prepare 6-8 cloves of garlic.
9. You need 2 T of oregano.
10. You need 2 T of basil.
11. It's 1/2 tsp of red pepper flakes.
12. It's 1 tsp of thyme.
13. You need 3 tsp of fennel seeds.
14. You need 2 stalks of celery, minced.

To can spaghetti sauce safely in a boiling water canner, which is the type of canner most people would have, you need a recipe that will guarantee you a high-acid mixture so that botulism spores can't. Spaghetti Sauce With Meat (Canned Preserves). Otherwise, that beloved family spaghetti sauce may need a tweak. Safe water bath canning of Got a tomato crop looking to get sauced?

Canned Spaghetti Sauce instructions

1. I use a huge turkey roaster..... Dump all the tomatoes in the roaster... Allow to cook overnight at 200°.
2. Mince bell pepper, celery, and onion... saute in butter....add to tomato mixture...
3. Allow tomatoes veggie mix to cook for 3-4 hours.... This is what I call stewed tomatoes.... They can be canned at this point in a pressure canner for 25 minutes at 10# of pressure...
4. If making spaghetti sauce add the additional ingredients and cook again overnight.....
5. Is ready to can....this recipe made 14qts of sauce....pressure can for 25 minutes at 10# of pressure....

This basic recipe for water-bath-safe spaghetti sauce will keep. You may need to thicken your spaghetti sauce at some point, whether you make it from scratch or buy it in a jar from the grocery store. It's so easy to get that homemade taste. I know what some of you are thinking: "Canned spaghetti sauce?! That's of the devil!" Homemade Spaghetti Sauce.