Extreme Veggie Spaghetti Sauce. I knew we would enjoy this recipe because I usually make a quicky spaghetti sauce with store bought sauce ground beef and a package of frozen italian vegetable blend thrown in it. A super easy, hearty, and kid-friendly vegetable-packed spaghetti sauce. This homemade sauce is delicious and simple!

I've got pictures instructions on how to make this healthy spaghetti over on my blog. click link. This excellent and nutritious sauce combines beautifully with any type of pasta. Rotini or rotelle are good because their ridges hold the sauce as you eat. You can cook Extreme Veggie Spaghetti Sauce using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Extreme Veggie Spaghetti Sauce

1. It's 3 tbsp of olive oil, extra virgin.
2. Prepare 2 cup of frozen 3 pepper and onion blend.
3. It's 1 cup of shredded carrots.
4. It's 1 tsp of ground cumin.
5. It's 1 tsp of chili powder.
6. It's 1 tsp of red pepper flakes.
7. Prepare of garlic grinder.
8. You need 2 of thinly slced small zuchinni.
9. It's 2 of thinly sliced yellow squash.
10. It's 4 of thinly sliced Roma tomatoes.
11. It's 2 cup of canned low sodium mushrooms. (drained).
12. Prepare 1 of 32 oz. jar Arrabiata sauce (this is a spicy marinara sauce, any spaghetti sauce will do).
13. It's 1 tbsp of oregano.
14. It's 1 tbsp of basil.
15. You need of shredded Parmesan.

Spring Veggie and Goat Cheese Spaghetti. By The Good Housekeeping Test Kitchen. Costco Has Apple Pie Rolls With Caramel Sauce. This version is just as meaty as its beef-based counterpart, but uses vegetarian ground "beef" in place of the animal protein.

Extreme Veggie Spaghetti Sauce step by step

1. In very large skillet, season carrots and onion/pepper blend with cumin, chili, red peppers, and garlic. Heat in olive oil until carrots are soft..
2. Add remaining vegetables and season with oregano and basil. Cook until veggies are soft, but not mushy..
3. Stir in Arrabiata sauce. Cook until liquid us reduced. Sprinkle generously with shredded parmesan. Serve over pasta or a baked potato.

We mixed in fresh spinach for added veggie goodness, and portobello mushrooms for a next-level umami flavor. Simply put, spaghetti squash is a vegetable that when cooked, the flesh develops threads that resemble spaghetti. What is the best brand of store-bought marinara sauce to use with spaghetti squash? It has a recognizable ingredient list AND tastes great. Spaghetti sauce is in a very similar boat.