Eggplant In Spaghetti Sauce. Serve this sweet, chunky vegetable sauce over any of your favorite pastas. It's a delicious, high-fiber alternative to traditional meat or marinara sauce. This is a lovely eggplant spaghetti sauce I made one day when I was bored and just wanted an alternative to the regular red sauce.

So perfect for a weekend dinner or date night! I adore eggplants for many reasons. Add soya sauce, basil,oregano,salt pepper and starch water. You can have Eggplant In Spaghetti Sauce using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Eggplant In Spaghetti Sauce

1. You need of VEGAN OPTION.
2. Prepare 2 cup of Spaghetti sauce.
3. You need 2 cup of dice eggplant.
4. Prepare of garnish.
5. You need 1 dash of parsley.
6. Prepare 1 dash of Worcestershire sauce.
7. Prepare of NON VEGAN OPTION.
8. Prepare 1 of additional add on grated parmesan cheese.

Add cooked pasta to and mix well. Most eggplant recipes, especially those in Italian cookbooks, call for salting the vegetable beforehand. This helps soften the bitter bite—definitely a good At its base, this is just a simple spaghetti and tomato sauce recipe—a satisfying classic for sure, but not exactly the most exciting dinner of the week. Try this Spaghetti Sauce with Eggplants recipe, or contribute your own.

Eggplant In Spaghetti Sauce step by step

1. BAKE IT.
2. put dice eggplant with spaghetti sauce on a baking tray and bake it at 200 C for 35 to 40 minutes till egg plant are soft.
3. SERVE.
4. top garnish and serve on white rice or spaghetti.
5. NON VEGAN OPTION BAKED EGGPLANT IN SPAGHETTI SAUCE TOP GARNISH WITH GRATED PARMESAN CHEESE.

Use canned spaghetti sauce! (Leave out the tomatoes, tomato paste.) Just add the wine, herbs, olives, etc. Eggplant: peel and cut into ¾ inch or so cubes. PRE-PREP Mince onion, cube eggplant, smash and mince garlic, mince parsley, open cans of tomato and tomato paste, pour some wine for. Eggplant pasta sauce is a delicious way to use up your eggplant in a healthy, easy dish. Stir occasionally until the eggplant is soft and the sauce has a saucy texture.