Traditional Bolognese Spaghetti Sauce. Spaghetti bolognese (sometimes called spaghetti alla bolognese, or colloquially 'spag bol', spaghetti with meat sauce, or just spaghetti) is a pasta dish that is popular outside Italy (such as in other parts of Europe, the Americas and Asia-Pacific), but not part of traditional Bolognese or even Italian cuisine. This recipe for traditional spaghetti bolognese is a tasty and economical way to feed your family! Ground beef slowly braised in aromatic tomato sauce with onions, garlic, carrots and celery is what you want to serve with your pasta!

I followed the directions exaclty and it came out perfect. When the tomatoes begin to bubble, turn the heat down so that the sauce cooks at the laziest of simmers, with just an intermittent bubble breaking through to the surface. A traditional spaghetti Bolognese recipe with homemade Bolognese sauce and tender beef, making this a family favourite. You can have Traditional Bolognese Spaghetti Sauce using 17 ingredients and 10 steps. Here is how you cook it.

Ingredients of Traditional Bolognese Spaghetti Sauce

1. You need 2 tbsp of olive oil, extra virgin.
2. It's 1/4 cup of butter.
3. Prepare 4 of celery stalks finely diced.
4. Prepare 3 of carrots finely diced.
5. You need 1 of large onion finely diced.
6. It's 125 grams of bacon or pancetta diced.
7. You need 4 of garlic cloves very finely diced.
8. Prepare 1 cup of diced mushrooms.
9. You need 1 of salt.
10. You need 1 of fresh ground pepper.
11. You need 1 kg of lean ground beef.
12. Prepare 1 cup of white cooking wine.
13. It's 1 1/2 cup of milk.
14. Prepare 28 oz of can of diced tomatoes (with juice).
15. Prepare 1 cup of beef stock.
16. You need 156 ml of tomato paste.
17. Prepare 1 of (Optional) Oregon, Basil, bay leaf.

Time to ditch the readymade A simple spaghetti bolognese recipe, you can ditch the jar of ready made sauce. Spaghetti Bolognese is one of the most classic dishes which originated in the region of Emilia Romagna. It is made up of bold veal and pork mince sauce. Everyone needs a basic spaghetti Bolognese recipe that still tastes great, no matter how simple.

Traditional Bolognese Spaghetti Sauce step by step

1. Heat butter and oil together in large saucepan (medium heat).
2. When butter melts, add onion, carrots, celery, garlic, and pinch of salt. Sauté until tender, stirring often (about 5 minutes).
3. Add the diced mushrooms and bacon/pancetta. Sauté until meat is golden (about 8 minutes).
4. Turn heat to med/high and add beef 1/3 at a time! Stir and break apart the beef between additions. Adding gradually let's liquid evaporate, which is key to browning meat (not boiling it).
5. Once all meat is added, keep cooking until meat caramelizes and just starts to get crispy in spots (4-6 minutes). Watch that meat doesn't burn (you want more liquid to evaporate and meat to caramelize which concentrates flavors).
6. When you see golden bits of meat sticking to the pan, stir occasionally while lowering heat to medium and continue cooking for another 10 minutes to evaporate more liquid..
7. Keeping heat at medium, pour white wine into pan. With a wooden spoon, scrape all the brown bits that were stuck to the bottom of the pan. Push all the meat around to make sure you've scraped everything off the bottom. When you're finished, the wine will be evaporated (about 2-3) min. Lower heat just a bit and don't let the meat stick again.
8. Add milk, diced tomatoes with juices, beef stock, tomato paste, optional herbs, 1 tsp salt, and a healthy dose of freshly ground black pepper..
9. Bring to a boil and then turn down to low heat and let simmer, half covered, for about 4 hours, stirring once in a while. Trust me... Its worth it..
10. If sauce starts sticking before 4 hours, make sure it's at lowest heat, or add some water. You want the sauce to reduce until its thick and more oil-like than watery. Taste the sauce and season with salt and pepper (I also add Parmesan cheese some times) until you get the flavor you like. Remove from heat and enjoy!.

Get that depth of flavour by cooking the sauce very gently until it's super rich. Freshly grated Parmesan cheese, for serving. There are so many great ones! I could never pick just one, but Bolognese sauce is an Italian dish made up of a meat-based tomato sauce served with spaghetti. Spaghetti Bolognese is a classic Italian meat sauce that is a staple in most families.