Perfect Spaghetti Sauce. My homemade spaghetti sauce makes eating gluten-free delicious. The below recipe can be made using grass-fed beef or as a vegetarian Perfect Homemade Spaghetti Sauce. Quick and easy homemade spaghetti sauce with tomatoes, onions, garlic, basil and oregano.

Among her most famous recipes is tomato sauce with onion and butter, and everything about it is a little unconventional. This Perfect Southern Spaghetti Sauce Recipe is a savory and rich thick spaghetti meat sauce filled with aromatics, spices and herbs ready to devour over pastas or in baked dishes! Homemade Canned Spaghetti Sauce is FAR better than anything you can find in a store. You can have Perfect Spaghetti Sauce using 17 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Perfect Spaghetti Sauce

1. Prepare 2 lb of ground Italian sausage, mild.
2. Prepare 1 of Vidalia onion, chopped.
3. You need 4 clove of garlic, minced.
4. Prepare 1 can of diced tomatoes (28 oz).
5. It's 2 can of tomato paste (6 oz. ea.).
6. It's 2 can of tomato sauce (15 oz. ea.).
7. It's 1 cup of water (for long simmer times only).
8. It's 3 tsp of basil.
9. You need 2 tsp of dried parsley flakes.
10. It's 3 of bay leaves.
11. It's 1 1/2 tsp of brown sugar.
12. Prepare 1 tsp of salt.
13. You need 1/4 tsp of cayenne pepper.
14. It's 1/4 tsp of freshly ground black pepper.
15. It's 1/4 cup of red wine (can substitute with Worcestershire sauce).
16. Prepare 1 of cooked spaghetti noodles.
17. Prepare 1 of Parmesan cheese.

Part of the reason we worked so hard to perfect this canned spaghetti sauce recipe is because of our dad. This spaghetti sauce…is good sauce, my friends. It's rich, meaty, a cinch to make, and it can be Food and Cooking. This Instant Pot Spaghetti Sauce is perfect if you have busy weeknights where you come home late with many hangry faces to feed.

Perfect Spaghetti Sauce step by step

1. In large, heavy stockpot, brown Italian sausage, breaking up as you stir..
2. Add onions and continue to cook, stirring occasionally until onions are softened..
3. Add garlic, tomatoes, tomato paste, tomato sauce and water. (I usually add the garlic a couple minutes after adding onions, but several minutes before adding sauce, but you have to be careful not to let the garlic burn.).
4. Add basil, parsley, bay leaves, brown sugar, salt, crushed red pepper, and black pepper..
5. Stir well and barely bring to a boil..
6. Stir in red wine. Simmer on low, stirring frequently for at least an hour. A longer simmer makes for a better sauce, just be careful not to let it burn!.
7. Cook spaghetti noodles to package directions..
8. Spoon sauce over drained spaghetti noodles and sprinkle with Parmesan cheese..
9. *The left-over spaghetti sauce freezes well to use with lasagna. http://www.food.com/recipe/jo-mamas-world-famous-spaghetti-22782.

I know how that feels. hehe~. Set aside an hour to make this pasta. This recipe's quickness depends on getting all the sauce ingredients and cooking equipment ready before you start cooking. I needed some sauce and quick! I am not a fan of the jarred stuff.plus I didn't want to go to the store.