My Mommy's Thick N Chunky Spaghetti Sauce. Chunky Italian spaghetti sauce is quick and easy to prepare and is a perfect accompaniment to your favorite pasta. My hubby & I both agreed it was the best spaghetti sauce I ever made & this is how I will make it from now on. It wasn't chunky. just thick rich & delicious.

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Ingredients of My Mommy's Thick N Chunky Spaghetti Sauce

1. Prepare 1 large of onion, coarse chopped.
2. Prepare 1 large of green pepper course chopped.
3. It's 1 1/2 lb of ground beef.
4. It's 1 of salt and pepper to taste.
5. You need 1 tsp of chopped garlic (I use ready to use from a jar).
6. You need 1 cup of ketchup.
7. It's 1 1/2 can of tomato paste (6oz).
8. It's 1 cup of water.

Today I'm sharing an easy Instant Pot Recipe! I have been doing a few recipes using my Mother's Instant Pot! It is so fast and easy to use! This is a very thick sauce and rivals any canned 'chunky' sauce I have ever used, plus sodium/additive content is more controlled vs Your sauce should be at a simmer/low boil.

My Mommy's Thick N Chunky Spaghetti Sauce step by step

1. in a large pot toss in ground beef, onion, green pepper,salt, pepper..
2. on medium heat cook beef and veggies until beef is browned and no longer pink..
3. add the ketchup and the tomato paste and the water.. mix well and cook until hot and veggies are tender but not mushy. add more salt/pepper if needed..
4. cook desired type of noodles , about 1 pound.. is what u need for this recipe..
5. serve!.

Finally add Worcestershire sauce, and Parmesan cheese (Romano works as well) and chopped green olives if. Cut the spaghetti squash in half lengthwise. The squash is done when the insides can be poked with gently with a fork. I recall coming home from wherever I was and smelling this incredible sauce! My mom always said it wasn't done yet, but I didn't care!