Spaghetti ala burger patty sauce (beef 🐮). See great recipes for Spaghetti ala burger patty sauce (beef 🐮) too! Rich and meaty spaghetti sauce is surprisingly easy to make, and ready in just over an hour. Serve over any variety of hot cooked pasta.

The type of beef you use for burgers matters, because sirloin has a beefy flavor, while ground chuck has plenty of fat to keep the burgers juicy. If making sauce for lasagna, remove sausage from casings and brown with the ground beef. Sauté garlic, onion, and bell pepper in olive oil, just Omit mushrooms if making sauce for lasagna. You can have Spaghetti ala burger patty sauce (beef 🐮) using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Spaghetti ala burger patty sauce (beef 🐮)

1. It's 2 pieces of burger patty.
2. Prepare 1/2 of kilo spaghetti (1 small pack).
3. It's 2 pieces of tomato 🍅.
4. It's 1 pieces of onion.
5. It's 2 spoon of garlic &ginger paste.
6. It's 1 of p of sweet pepper/capsicum.
7. You need 1 pack of tomato paste (small).
8. Prepare of 🌶 optional.
9. It's 1 spoon of dill (frozen or fresh).
10. Prepare 1 of spoonCoriander powder (substitute of fresh Coriander.).
11. It's to taste of Salt and pepper.
12. You need 11/2 spoon of curry powder (mild flavor).
13. It's 1/2 spoon of turmeric (udjust if don't like much.).
14. You need 1 teaspoon of lemon powder.
15. Prepare 1 spoon of oil.
16. Prepare 2 liters of water.

Simmer on medium low for at least one hour, stirring occasionally. When ready to serve, mix corn starch with. While we are fast-food connoisseurs, we don't typically see spaghetti served alongside fried chicken and burgers at American chains. Diners seeking a classic Italian-American take on spaghetti will be surprised by Jollibee's version.

Spaghetti ala burger patty sauce (beef 🐮) step by step

1. Wash the engrident with salt (5 minute keep it in the water.).
2. After you clean the vegetables, blender the tomato and tomato paste together and keep a side..
3. Here the dry engrident..
4. Let start to cook; 1 put the burger patty in a casserole/pan and wait till water finish and put onion. Stir fry until golden brown/soft and add the garlic &ginger paste simmer together until a the smell come out 😊✌. Aroma in you food just only burger patty.
5. Next after 3 minutes add all dry engrident into burger simmer together and add tomato paste wait a second before adding tomato sauce (blender 🍅). To much patience my ricipe guys 😊 because you wait again 5 minutes until boiling burger patty sauce and after that you add boiling water. Cook for 40 minutes..
6. After 30 minutes add salt and dill and taste it (wait a minutes). If the sauce done 👍 wash the spaghetti before you put in a sauce... Cook in a small fire and mix sometime to avoid burn. After 20 minutes add chili 🌶 and capsicum fresh Coriander if don't have Coriander powder it's okay (yani 1 spoon total). Simmer together and wait a minutes before adding another pepper powder (optional). Close the fire 👍😊 and ready to plate..
7. Sorry guys I am not a perfect in English writing if you did not understand please dont be shy message me in private. We talk while you cooking. 😊❤Ps; my employer loves spicy ingredients and chilis very much🌶🌶🌶🌶 red sauce and sometime over cook..
8. Udjust it depending on your taste okay, don't allow my method or my ingredients be a hassle to you 👍👍. Please send me if you try my ricipe. ❤. Thank you..

As is common in the Philippines, the sauce is more sweet than savoury. Combine beef, mushrooms, onion, egg, salt,. sauce. Melt shortening and fry. both sides until done. In large skillet combine spaghetti. or broil ground beef patties to desired doneness. Place on. eyes, nose and mouth on each.