The best Spaghetti Bolognese Recipe.

You can have The best Spaghetti Bolognese Recipe using 25 ingredients and 9 steps. Here is how you achieve it.

Ingredients of The best Spaghetti Bolognese Recipe

1. It's of Main Ingredients.
2. Prepare 1 tablespoon of olive oil.
3. Prepare 2 of medium onions, finely chopped.
4. It's 2 of carrots, trimmed and finely chopped.
5. You need 2 of celery sticks, finely chopped.
6. It's 2 of garlic cloves, finely chopped.
7. Prepare 2-3 sprigs of rosemary, leaves picked and finely chopped.
8. You need 500 g of minced beef.
9. You need of Bolognese Sauce.
10. You need 2 of x 400g tins plum tomatoes.
11. You need of Small pack basil, leaves picked (3/4 chopped, rest left whole).
12. Prepare 1 teaspoon of dried oregano.
13. It's 2 of fresh/dried bay leaves.
14. It's 2 tablespoon of tomato purée.
15. It's 2 of beef stock cube.
16. Prepare 1/2 teaspoon of sugar.
17. You need 1 of red chilli, deserved and finely chopped.
18. Prepare 1/2 teaspoon of red grape vinegar.
19. You need 6 of cherry tomatoes, sliced in half.
20. You need 1/3 teaspoon of fresh black pepper.
21. It's 1/2 teaspoon of salt.
22. It's of To season and serve.
23. Prepare 75 g of parmesan cheese, grated, plus extra to serve.
24. It's 400 g of spaghetti.
25. It's of Crusty bread, to serve.

The best Spaghetti Bolognese Recipe instructions

1. Gather and prepare all ingredients.
2. Put a large saucepan on a medium heat and add 1 tablespoon of olive oil.
3. Reduce the heat and add the two onions, two carrots, two celery sticks, two garlic cloves and the leaves from 2-3 sprigs rosemary, all finely chopped, then fry for 10 mins. Stir the veg often until it softens..
4. Increase the hear to medium-high, add 500g minced beef and cook stirring for 3-4 minutes until the meat is browned all over..
5. Add two tins of plum tomatoes, the finely chopped leaves from 3/4 small pack basil, 1 teaspoon dried oregano, 2 Bay leaves, two tablespoon tomato purse, 1 beef stock cube, 1 deserved and finely chopped red chilli, 1/2 teaspoon of red grape vinegar and 6 halved cherry tomatoes. Stir with a wooden spoon, breaking up the plum tomatoes.
6. Bring to the boil, reduce to a gentle simmer and cover with a lid. Cook for 1 hour and 15 minutes stirring occasionally, until you have a rich, thick sauce. In between, add the pinch of sugar for flavor. Don't forget the salt and fresh black pepper.
7. Add the 75g grated parmesan cheese, check the seasoning and stir..
8. When the bolognese is nearly finished, cook 400g spaghetti following the pack instructions.
9. Drain the spaghetti. Serve with more grated parmesan cheese, the remaining basil leaves and crusted bread. And enjoy! 😋.