Oxtail Ragu. Meanwhile, remove ragù from fridge and skim fat from surface. Warm ragù over low until heated through, then transfer oxtails to a plate. I hope you enjoy this Oxtail Ragu recipe!

Oxtail (which by the way is actually the tail of either gender of cattle) is an ideal meat for braising: its flavor For a basic ragù you do need tomatoes and the support vegetables (carrot, onion, celery if. Oxtail Ragu - Worth the Wait. Yes it's the tail, and is it ever delicious. You can have Oxtail Ragu using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Oxtail Ragu

1. It's 6 of large oxtail (also works well with short ribs).
2. Prepare 2 lbs of pork rib tips (use any pork, I like bone in for flavor).
3. It's 4 cups of water or stock.
4. You need 1 of carrot diced.
5. Prepare 1 of medium yellow onion diced.
6. Prepare 4 stalks of celery diced.
7. Prepare 3 tbsp of chopped garlic.
8. Prepare 1 cup of white wine (dry white works great).
9. Prepare 1 tbsp of crushed red pepper.
10. You need 1 of small can tomato paste.
11. Prepare 4 oz of fresh basil (or 1 oz dry).
12. It's 2 tbsp of sugar (optional).

Heat an oven-safe pot over medium-high. Add oil, then half of oxtail. The ragù does need to cook for a while but there's no need to brown the meat first so that speeds Heat half the olive oil and butter in a large casserole dish that will comfortably hold all the oxtail. Lightly oil a baking pan large enough to hold the oxtails in a single layer.

Oxtail Ragu step by step

1. In your instapot/pressure cooker add your pork, oxtail and water. Pressure cook for 45 mins.
2. After your oxtail and pork is cooked remove the bones, save the liquid..
3. In a pot on medium heat, add a little oil or butter whichever you prefer and start sauteing your carrots, celery and onions until softened..
4. Add your garlic and cook for another 2 mins..
5. Add your white wine and reduce until almost evaporated..
6. Add your tomato paste and cook for 2 mins (this is called blooming).
7. Add your reserved liquid from the pressure cooker and simmer for 45 mins until thickened..
8. Add your meat, basil, sugar and salt and pepper and cook for another 10 mins..
9. Serve over pasta of your choice!.

Place chopped onions and garlic in prepared pan. Oxtail Stew ~ Deliciously rich oxtail stew recipe, with oxtails braised in red wine and stock What others are saying. Doubled crushed tomato sauce and served with rigatoni. Braised Oxtail Ragu w/ Chanterelle Mushrooms. Prepare oxtail ragu: In a large heavy pot or Dutch oven heat oil over medium-high heat.