Spaghetti Bolognese.

You can have Spaghetti Bolognese using 12 ingredients and 11 steps. Here is how you cook that.

Ingredients of Spaghetti Bolognese

1. You need 200 grams of Minced Beef.
2. You need 200 grams of Minced Pork.
3. Prepare 1/2 pieces of Onion.
4. Prepare 1/2 pieces of Carrot.
5. You need 1/2 pieces of Green bell pepper.
6. Prepare 1 tbsp of Salad Oil (cooking oil).
7. It's 1 can of Canned diced tomato.
8. Prepare 2 cubes of Japanese Consommé Soup stock.
9. It's 150 ml of Tomato Ketchup.
10. Prepare 2 tbsp of Butter.
11. Prepare 1 tbsp of English paesley (If you need).
12. You need of Your tastes Salt & Pepper.

Spaghetti Bolognese step by step

1. Finely chopped the onion, carrot and green pepper..
2. Heat Salad Oil in a pot and stir-frythe onion until transparent. Add the carrot and the green bell pepper and stir-fry until tender..
3. Add the Minced Beef and Minced Pork and stir-fry..
4. Add Canned diced tomato, Consommé Soup stock, Tomato ketchup and butter in the pot. Simmer low heat for about 15 ~ 20 minuets until the sauce reaches your preferred thickness..
5. Season with salt and pepper to taste and serve over cooked pasta. Put on the English Parslry on top of the spaghetti, if you like..
6. Chef Yellow Onion - Large SG$1.45/700g at FairPrice.
7. Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice.
8. Capsicum Green Bell Pepper SG$1.2 ~ 1.5/pieceat FairPrice, RedMart..
9. Hunts Diced Tomato Can SG$2.45/Can at FairPrice.
10. Ajinomoto Consommé Cube (High recommend)SG $3.5/6 cube at DonDon DONKI, Mid Town Mart..
11. Tomato ketchup $G$1.25/300grams at FairPrice.