Slow cooker spaghetti & meatballs with marinara sauce. Free Crock Pot Recipes From Kraft® Foods. Find & Share Your Favorite Dishes Now! Make meatballs: In a large bowl, mix together ground beef, bread crumbs, Parmesan, parsley, egg, salt, and crushed red pepper flakes.

In a small bowl combine the ricotta, cream cheese, and salt. Dollop this over the noodles in the slow cooker, then spread out evenly. You have to taste the pasta to make sure it is properly cooked. You can cook Slow cooker spaghetti & meatballs with marinara sauce using 81 ingredients and 31 steps. Here is how you cook it.

Ingredients of Slow cooker spaghetti & meatballs with marinara sauce

1. Prepare of marinara sauce:.
2. You need 2 cans (28 oz.) of Crushed Tomatoes.
3. It's 1 can of Tomato Paste.
4. You need 11/2-2 cups of Water.
5. You need 1 of Yellow Onion, diced.
6. Prepare 4 of Garlic Cloves, minced.
7. You need 1 Tbsp. of Red Wine Vinegar.
8. Prepare 1 Tbsp. of Olive Oil, (add after sauce is done).
9. Prepare 1 Tbsp. of Fresh Basil, minced.
10. Prepare 2 of Fresh Bay Leaves, whole.
11. Prepare 1/2 Tbsp. of Fresh Oregano, minced.
12. Prepare 1/2 Tsp. of Crushed Red Pepper, dried.
13. You need 1 Tsp. of each, Kosher Salt & Freshly Cracked Black Pepper.
14. Prepare of meatballs:.
15. Prepare 2 of lbs. Ground Beef (lean).
16. Prepare 1/2 cup of Plain Bread Crumbs.
17. Prepare 1 of LG. Egg, (beaten).
18. You need 1 Tsp. of Thyme, (dried).
19. It's 1/2 Tsp. of Garlic Powder.
20. It's 1/2 Tsp. of Onion Powder.
21. You need 1/2 Tsp. of Dried Mustard.
22. It's 1/4 Tsp. of Kosher Salt.
23. It's 1/4 Tsp. of Freshly Cracked Black Pepper.
24. Prepare of spaghetti:.
25. You need 1 Pkg. of Barrilla Linguine Pasta.
26. You need 1 Tbsp. of Olive Oil.
27. Prepare 1/4 Tsp. of Kosher Salt (pot).
28. It's of marinara sauce:.
29. You need 2 cans (28 oz.) of Crushed Tomatoes.
30. You need 1 can of Tomato Paste.
31. Prepare 11/2-2 cups of Water.
32. Prepare 1 of Yellow Onion, diced.
33. It's 4 of Garlic Cloves, minced.
34. It's 1 Tbsp. of Red Wine Vinegar.
35. You need 1 Tbsp. of Olive Oil, (add after sauce is done).
36. It's 1 Tbsp. of Fresh Basil, minced.
37. Prepare 2 of Fresh Bay Leaves, whole.
38. It's 1/2 Tbsp. of Fresh Oregano, minced.
39. You need 1/2 Tsp. of Crushed Red Pepper, dried.
40. You need 1 Tsp. of each, Kosher Salt & Freshly Cracked Black Pepper.
41. Prepare of meatballs:.
42. It's 2 of lbs. Ground Beef (lean).
43. Prepare 1/2 cup of Plain Bread Crumbs.
44. You need 1 of LG. Egg, (beaten).
45. Prepare 1 Tsp. of Thyme, (dried).
46. Prepare 1/2 Tsp. of Garlic Powder.
47. You need 1/2 Tsp. of Onion Powder.
48. You need 1/2 Tsp. of Dried Mustard.
49. Prepare 1/4 Tsp. of Kosher Salt.
50. Prepare 1/4 Tsp. of Freshly Cracked Black Pepper.
51. It's of spaghetti:.
52. Prepare 1 Pkg. of Barrilla Linguine Pasta.
53. It's 1 Tbsp. of Olive Oil.
54. It's 1/4 Tsp. of Kosher Salt (pot).
55. You need of marinara sauce:.
56. It's 2 cans (28 oz.) of Crushed Tomatoes.
57. It's 1 can of Tomato Paste.
58. It's 11/2-2 cups of Water.
59. Prepare 1 of Yellow Onion, diced.
60. Prepare 4 of Garlic Cloves, minced.
61. Prepare 1 Tbsp. of Red Wine Vinegar.
62. You need 1 Tbsp. of Olive Oil, (add after sauce is done).
63. You need 1 Tbsp. of Fresh Basil, minced.
64. You need 2 of Fresh Bay Leaves, whole.
65. You need 1/2 Tbsp. of Fresh Oregano, minced.
66. It's 1/2 Tsp. of Crushed Red Pepper, dried.
67. Prepare 1 Tsp. of each, Kosher Salt & Freshly Cracked Black Pepper.
68. You need of meatballs:.
69. It's 2 of lbs. Ground Beef (lean).
70. You need 1/2 cup of Plain Bread Crumbs.
71. It's 1 of LG. Egg, (beaten).
72. It's 1 Tsp. of Thyme, (dried).
73. You need 1/2 Tsp. of Garlic Powder.
74. You need 1/2 Tsp. of Onion Powder.
75. Prepare 1/2 Tsp. of Dried Mustard.
76. You need 1/4 Tsp. of Kosher Salt.
77. You need 1/4 Tsp. of Freshly Cracked Black Pepper.
78. You need of spaghetti:.
79. Prepare 1 Pkg. of Barrilla Linguine Pasta.
80. Prepare 1 Tbsp. of Olive Oil.
81. It's 1/4 Tsp. of Kosher Salt (pot).

Make meatballs: In a large bowl, mix together beef, bread crumbs, Parmesan, parsley, egg, salt, and crushed chilli flakes. Stir in meatballs until well combined; season with salt and pepper, to taste. Top with broken spaghetti and stir together. Serve garnished with fresh parsley or basil and a sprinkle of grated Parmesan cheese if desired.

Slow cooker spaghetti & meatballs with marinara sauce instructions

1. Marinara sauce:.
2. Dice onion and mince garlic, basil, and oregano; add to slow cooker..
3. Add rest of ingredients to slow cooker; cook for 8 hours..
4. Meatballs:.
5. In a large bowl mix together ground beef, beaten egg, & bread crumbs..
6. Add rest of ingredients; mix well..
7. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes..
8. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking..
9. Spaghetti:.
10. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs..
11. Add a salad & garlic bread.....Have fun!.
12. Marinara sauce:.
13. Marinara sauce:.
14. Add rest of ingredients to slow cooker; cook for 8 hours..
15. Meatballs:.
16. In a large bowl mix together ground beef, beaten egg, & bread crumbs..
17. Add rest of ingredients; mix well..
18. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes..
19. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking..
20. Spaghetti:.
21. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs..
22. Add a salad & garlic bread.....Have fun!.
23. Add rest of ingredients to slow cooker; cook for 8 hours..
24. Meatballs:.
25. In a large bowl mix together ground beef, beaten egg, & bread crumbs..
26. Add rest of ingredients; mix well..
27. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes..
28. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking..
29. Spaghetti:.
30. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs..
31. Add a salad & garlic bread.....Have fun!.

In a large slow cooker combine tomato sauce, tomato paste, garlic, onion, rosemary, oregano, thyme, parsley, bay leaf and red pepper. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. When you get home, boil up some pasta, and dinner tastes like you slaved all day at the stove. Add meatballs, stirring gently to coat. Nothing is easier than setting everything in your slow cooker before work, then coming home and having almost nothing to do to make dinner!