Bolognaise Sauce.

You can have Bolognaise Sauce using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Bolognaise Sauce

1. It's 500 grams of Ground Beef.
2. Prepare 1 1/2 tbsp of Olive Oil.
3. It's 2 cloves of Garlic, finely chopped.
4. You need 1 of large Onion, finely chopped.
5. It's 1 of large Celery Stick (without the leaf), finely chopped.
6. You need 1 of large Carrot, finely chopped.
7. Prepare 1/2 tsp of dried Oregano.
8. You need 1 tsp of dried Basil or a handful of fresh Basil leaves.
9. Prepare 500 grams of Tomato Purée.
10. It's 2 tbsp of Parmesan Cheese, grated.
11. It's 1/2 tsp of ground White Pepper.
12. Prepare 1 tsp of Salt.

Bolognaise Sauce step by step

1. Heat olive oil over a medium high heat, stir in garlic, follow with onion, carrot and celery. Stir until everything is half cook.
2. Add ground beef and stir until turning brown.
3. Add oregano and basil, mix it well and let the beef cook.
4. Add tomato purée, mix until it boils, then turn the heat to minimum, cover the pan with a lid for 1,5 hours, stir occasionally, add hot water (if needed).
5. After 1,5 hours, open the lid and let it cook for another 25 minutes.
6. After 25 minutes, add salt and pepper, then turn off the heat, do note move the pan.
7. Add parmesan cheese and stir it well. Sauce are ready to serve with cooked pasta, as the red sauce for lasagna or freeze for later use.