Spaghetti with rich tamato sauce. Use this easy, homemade tomato sauce recipe for spaghetti instead of using a jarred tomato sauce. In a food processor, puree the tomatoes to a smooth creamy consistency. Add olive oil to a large pan over medium heat.
Pour half of the tomato sauce into a large oven-proof serving dish. Serve the meatballs with the spaghetti, sprinkled. Make a delicious uncooked fresh tomato sauce for spaghetti or pasta. You can have Spaghetti with rich tamato sauce using 11 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Spaghetti with rich tamato sauce
- It's Half of the spaghetti.
- Prepare of Water.
- It's 1 teaspoon of oil.
- Prepare of Salt.
- It's of For the sauce.
- You need 3-4 spoons of tamato paste.
- You need 1 of Bay leave.
- You need of Garlic powder or minced Garlic.
- It's of Black pepper.
- It's of Salt.
- It's of And if u have Yemeni spices that wow make this dish more better.
The simple sauce includes garlic, fresh tomatoes, olive oil, parsley, and basil. Pulse more for a smoother sauce, if desired. Transfer to a bowl, add salt and pepper and let stand to marinate for. Here's how to make Instant Pot Spaghetti Sauce with fresh tomatoes.
Spaghetti with rich tamato sauce instructions
- Boil water and salt than add spaghetti and oil mix and let cook until the spaghetti is almost cooked.
- In a pot or pan mix the tamato paste and the spices and garlic and bay leave and add water maybe a cup or a half depending on the consist acne u want 1-2 for thick and 1 for watery I used 1 leave to cook.
- On medium low heat for 5-7 minutes than.
- Drain the spaghetti and add the sauce into the pot that the spaghetti was in add the spaghetti back in and let simmer 5 minutes on low heat.
- Than put into place and enjoy.
- .
Cut each tomato in half and Supple, velvety, rich, amazing! It's labor intensive, but worth it! How can I go back to store bought pasta? Tomato Spinach Chicken Spaghetti - this recipe features pasta, fresh tomatoes, sun-dried tomatoes, fresh basil, spinach, garlic, and olive oil. The entire family goes crazy for this dish and its so easy, seriously!