Tomato Pasta Sauce. Tomato-based pasta sauces—both homemade and jarred—are generally pretty healthy and have fewer calories than creamy pasta sauces. The classic tomato spaghetti is a simple dish that makes the perfect midweek meal for the whole family and that can easily be added to once mastered. This authentic homemade Italian pasta sauce recipe is a family secret and is made using fresh tomatoes, herbs, and lots of love!

Creamy red sauce seasoned Italian style with garlic, basil and. Homemade tomato sauce is one zillion percent better than the jarred stuff, and yes Here, everything you need to turn peak produce or the canned stuff into delicious tomato sauces to top pasta, fish. Tomato basil pasta sauce is what we are famous for, and in this recipe, I'm going to share all the secrets to this simple, thick, luscious recipe. You can cook Tomato Pasta Sauce using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of Tomato Pasta Sauce

1. You need 1 of big ass pot.
2. It's 6 cans of whole peeled plum tomatoes (28 oz cans).
3. You need 2 of sweet onions (peeled and chopped).
4. You need 1 of bulb garlic (peeled and minced).
5. Prepare 2 sticks of butter (8 tablespoons each).
6. It's 3 tablespoons of Italian seasoning.
7. It's 1 tablespoon of salt.
8. You need 1 tablespoon of pepper.
9. It's 1 tablespoon of sugar (to cut the acidity).
10. You need of Asiago & Parmesan cheese (garnish).

Keywords: Creamy tomato pasta, Creamy tomato sauce, Tomato cream sauce. I love hearing how you went with my recipes! Tag me on Instagram at @RecipeTinEats. Tomato sauce can be so many things: fresh and simple, marinara full of vegetables, or slow-cooked until it is so luscious and rich that it's the stuff of What Does Two-Day Tomato Pasta Sauce Taste?

Tomato Pasta Sauce instructions

1. Prep the garlic and onions (aka: peel and chop both).
2. Put pot on burner. Turn burner on medium heat..
3. Add 1 stick of butter to heat until melted..
4. Add garlic and onion to butter liquid..
5. Allow garlic and onion to infuse in butter. Stirring consistently for about five minutes. DO NOT BURN!.
6. Add all of the canned tomatoes (as you add them, break them down so that they're no longer "whole.").
7. Add remaining stick of butter..
8. Add Italian seasoning, salt, pepper, and sugar..
9. Reduce for roughly eight hours (keep the heat on medium low stirring consistently)..
10. DO NOT ALLOW MIXTURE TO BURN! You burn this and I guarantee you it will blemish the flavor!.

Perfect for nights when you don't know what to make for dinner. Looking for a tomato-free pasta sauce recipe? Dear marinara, We promise there's nothing wrong with you. Pasta with Tomato, Spinach, Basil, and Brie Angel Hair Pasta with Quick Cherry Tomato Sauce Pasta with Roasted Tomatoes and Creamy Herb Cashew Sauce Pasta with creamy tomato sauce is perfect for when you're hungry or if you're feeling blue and in need of comfort. The site may earn a commission on some products.