Slow Cooker Tomato Pasta Sauce with Italian Sausage. Set the slow cooker to simmer all day, and you can come home to a spicy-sweet tomato sauce to ladle over noodles. If desired, skim and discard fat from sauce. Pour in tomatoes and tomato sauce; mix in salt, ground black pepper, basil, oregano, bay leaf and cooked sausage.

This homemade spaghetti sauce is loaded with spicy Italian sausage, fire roasted tomatoes and crushed tomatoes. The sauce is simmered low and slow. Buy us a cup of coffee. You can have Slow Cooker Tomato Pasta Sauce with Italian Sausage using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Slow Cooker Tomato Pasta Sauce with Italian Sausage

1. It's 12 oz. of Italian Sausage links, cut into 1-inch pieces.
2. Prepare 28 oz. of canned tomatoes, unsalted.
3. You need 1 cup of unsalted stock.
4. It's 1 of small onion, chopped.
5. You need 1/2 of bell pepper, cored and chopped.
6. It's 1/4 cup of chopped fresh Italian parsley.
7. It's 2 of bay leaves.
8. Prepare 1-2 teaspoons of dried oregano.
9. You need 6 of garlic cloves, peeled and lightly crushed.
10. It's 1/4 cup of ketchup.
11. You need 1 Tablespoon of Worcestershire sauce.
12. It's 1 teaspoon of kosher salt to start.
13. You need 1 teaspoon of fish sauce.
14. It's 1/4 teaspoon of black pepper.

Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us. And truthfully this Slow Cooker Italian Sausage with Marinara Sauce is so easy I'm not sure it should even be called a recipe, but this is so I use my favorite turkey Italian Sausage with for this, but you can certainly use pork sausage if that's what you prefer. And although I love to use my own marinara.

Slow Cooker Tomato Pasta Sauce with Italian Sausage instructions

1. Throw all the ingredients into your slow cooker..
2. Give it all a few good stirs..
3. Cook on low for 6 to 8 hours, or high for 4 to 5. It's a good idea to stir occasionally if you can to redistribute the seasonings. About 30 mins before you turn off the cooker is a good time to adjust seasonings so they can absorb - more salt if needed, maybe a pinch or two of sugar if your tomatoes are extra acidic, maybe a dash of Balsamic or extra Worcestershire if your tomatoes aren't tangy enough....
4. A warning about high setting - it can get pretty hot depending on volume & surface area. I have an 8.5 quart slow cooker, which means greater surface area and, as a result, a higher heat for the volume. At 4 hrs on high, I could smell the sugars from the tomatoes and ketchup going from caramelized to burnt on the sides. Less likely to happen if you have a smaller capacity cooker..
5. As a general rule, the lower the volume and/or the greater the surface area of the cooking vessel, the less the cook time. And there you have it. :).
6. Enjoy with pasta of choice..

This Italian Slow Cooker Sausage Pasta Sauce recipe is an easy way to get a homemade dinner on the table with little hands-on time! Use lean ground beef or ground turkey in place of the sausages to make the sauce lighter. Feel free to use fire-roasted tomatoes for added flavor. Before stewing to perfection in your slow cooker, this sauce does require a crucial couple minutes of skillet time. A great substitute for Italian sausage is ground beef.