Mushrooms,broccoli and smoked salmon pastas sauce. Meanwhile, cook the pasta according to the instructions on the packet. Smoked Salmon, Egg & Mushrooms, Smoked Salmon Egg Stuffed Mushroom, Mushroom And Smoked Salmon Frittata. We did add some smoked white cheddar cheese since we had it and.

It's also very easy to double up. Unfortunately my salmon went bad by the time I got to use it so I substituted shrimp instead. I also added broccoli florets and chopped mushrooms with the onion. You can cook Mushrooms,broccoli and smoked salmon pastas sauce using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mushrooms,broccoli and smoked salmon pastas sauce

1. Prepare 150 grams of mushrooms.
2. Prepare 100 grams of smoked salmon cut in small pieces.
3. Prepare 150 grams of broccoli.
4. Prepare 250 ml of single cream.
5. You need of Salt.
6. Prepare of Fresh ground black pepper.
7. It's 2 Tbs of extra virgin olive oil.
8. Prepare of White wine.
9. It's of Fresh parsley.

This broccoli and salmon pasta recipe is full of protein and contains a third of your recommended daily allowance of Vitamin! Mix the cooked pasta, broccoli and lemon juice into the frying pan with the reduced cream. Season with a pinch of salt and pepper and mix well, then fold in the sliced smoked salmon. Divide between four bowls and serve straight away.

Mushrooms,broccoli and smoked salmon pastas sauce step by step

1. Take a sauce pan and put the 2 Tbs of olive oil.
2. Add the mushrooms and fry the a bit together with the olive oil until soft. Are going to let a bit of water but no worries. Add a bit of white wine and let the alcohol evaporate..
3. Add the salmon to the mushrooms and let it fry a bit until pink colour. Add the brocolli and let it simmering for like few minutes. I put frozen broccoli cause is easier to cook and will not take too long to cook it..
4. Now put the single cream and mix well with the brocolli, mushrooms and salmon. Add salt and fresh ground black pepper. And garnish with fresh parsley..
5. It can be served with lot of kind of pastas. We had it with penne rigate. Was yummmyyyyy!! Let me know guys if you liked it.:-) Enjoy the meal..

Tip: Instead of smoked salmon, you could use a good-quality. Salmon is assertive in flavor and will hold its own superbly combined with robust ingredients like bitter greens, sharp cheese, garlic, and red-pepper flakes. Salmon and pasta are a dream combination. Use smoked salmon or fresh in seafood spaghetti or baked cannelloni - and how about a salmon pasta salad for lunch? Thinking of creamy smoked salmon tagliatelle or salmon and asparagus penne pasta?