Slow Cooker Bolognese Sauce. This slow cooker bolognese recipe allows you to set it and forget it. Watch everyones eyes light up as their warm pasta bowls are filled with noodles, an irresistible meat sauce, and sprinkled pummeled with cheese. Buy one of these hand-cranked Cheese Grater doodads and it will almost feel like dining out.

The slow cooker takes the work and mess out of simmering an Italian-inspired Bolognese meat sauce that's perfect for ladling over a plate of hot pasta. Place the beef mixture into a slow cooker, and set the cooker to High. Stir in crushed tomatoes, tomato paste, salt, pepper, basil, oregano, and red. You can cook Slow Cooker Bolognese Sauce using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Slow Cooker Bolognese Sauce

1. You need 1 lb of ground meat of choice.
2. Prepare 2-3 of carrots, peeled and sliced.
3. You need 3 stalks of celery, sliced.
4. It's 1/2 of onion, peeled and diced.
5. It's 1 of green bell pepper.
6. Prepare 2 cloves of garlic, minced.
7. You need 28 oz of crushed tomatoes.
8. It's 1/2 cup of half and half.
9. Prepare to taste of pepper, basil, thyme, oregano, rosemary, sage.
10. It's to taste of Parmesan cheese.

Best of all, this Bolognese sauce tastes incredible even when made ahead. (In fact, it may taste even better after the flavors have had a few days to come together.) A house full of guests requires a great meal that's also easy on the cook, and our Slow Cooker Bolognese Sauce is exactly that. When it comes to meat sauces, ragù bolognese is the undisputed heavyweight champion of the world. To arrive at this version, I started with Barbara Lynch's great recipe, adding a few tweaks here and there to enhance meatiness and texture (hello, pancetta, gelatin, and fish sauce!) and employing a unique. This slow cooker sauce is a Bolognese style sauce with plenty of meat and a variety of vegetables.

Slow Cooker Bolognese Sauce instructions

1. Brown meat in a pan and drain..
2. Add vegetables. Cook until just starting to soften.
3. Add half and half and cook it down til it's gone..
4. Dump it all into the slow cooker. Add tomatoes and spices..
5. Cook on low 8-10 hours. Serve over your favorite starch (pasta, rice, potatoes, whathaveyou).

You won't believe this came from a slow cooker! This is an old-world Bolognese style sauce, made with Italian sausage and ground beef, along with carrot, celery, tomatoes, and herbs and red wine. Bolognese is one of our favorite recipes to make during the winter: It instantly warms you up and makes you feel sooo cozy. Do I need to cook the meat on the stovetop before? Remove the rind and serve over spaghetti with lots of grated Parmesan and topped with fresh basil and parsley.