Spaghetti Bolognese Cheddar.

You can have Spaghetti Bolognese Cheddar using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Spaghetti Bolognese Cheddar

1. You need 500 ml of boiling water.
2. It's 250 grams of spaghetti.
3. Prepare 250 ml of bolognese sauce.
4. It's 2 medium of garlic.
5. It's 75 grams of chesee cheddar.
6. You need 100 grams of cornet beef.

Spaghetti Bolognese Cheddar instructions

1. Pour spaggethi into 500 ml boiled water for 4 minutes.
2. Take out spaghetti from water, drain well. Place on a plate.
3. Chopped garlic and then enter a hot griddle, then input and corned beef bolognese sauce, mix well.
4. After the sauce evenly mix cheddar cheese and stir until evenly.
5. Pour sauce into spaghetti, mix well,.
6. And finally, Garnish with grated cheddar cheese and chili sauce, serve immediately.