Crockpot Vegan Pasta Sauce.

You can cook Crockpot Vegan Pasta Sauce using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Crockpot Vegan Pasta Sauce

1. It's 2 can of Diced tomatoes.
2. You need 1 can of Tomato sauce.
3. You need 1 can of Tomato paste.
4. It's 1 can of Crushed tomatoes.
5. Prepare 1 box of Antanella's pasta sauce (tomatoes and basil).
6. You need 1 large of Onion.
7. It's 2 tbsp of Vegan margarine.
8. Prepare 2 can of Lentils.
9. It's 3 tbsp of Parsley.
10. Prepare 2 tsp of Garlic spice mix.
11. You need 1 tsp of Italiano spice mix.
12. Prepare 1 tsp of Onion powder.
13. It's 1 tsp of Dried red pepper powder.
14. Prepare 1 tsp of Garlic powder.
15. You need 1 tsp of Salt (or to taste).
16. It's 1/2 tsp of Ground black pepper.
17. You need 3 of Bay leaves.
18. Prepare 1/2 cup of Brown sugar.

Crockpot Vegan Pasta Sauce instructions

1. Heat up a small cooking pan and put the margarine in it. Dice the onion and drop in the pan, cook until browned..
2. In a large crockpot, put all the cans (including lentils) and mix throughly with a wooden spoon..
3. Add in the spices, salt and pepper, brown sugar and the cooked onions. Mix..
4. Put the bay leaves on top. Cook on low heat for 4 hours..
5. Add to your favorite pastas! You're done! Can be stored into your feezer for up to 6 months! :).