Spaghetti with "Meat" Sauce. Rich and meaty spaghetti sauce is surprisingly easy to make, and ready in just over an hour. Serve over any variety of hot cooked pasta.. It no longer just just tastes like tomato sauce drenched in flavorless meat.

Stir in the tomatoes, green pepper, onion, carrots, water, tomato sauce, tomato paste, brown sugar, Italian seasoning, garlic, salt and pepper. Heat a large saucepan over medium heat and add the oil. Break it up with a wooden spoon, then add the onion and. You can cook Spaghetti with "Meat" Sauce using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients of Spaghetti with "Meat" Sauce

1. You need 1/2 of Onion, chopped.
2. It's 2 medium of Carrots, sliced thin.
3. Prepare 1 of Celery, sliced.
4. You need 1 tsp of Italian Seasoning.
5. It's 1 cup of Dried Lentils.
6. It's 15 oz of can Crushed Tomatoes.
7. Prepare 1/2 cup of Italian Parsley, chopped.
8. It's 5 medium of Fresh Basil Leaves or tsp dried.
9. You need 1/2 box of Spaghetti Noodles.
10. Prepare 1 cup of Cheddar or Colby Jack Cheese, shredded.

Spaghetti Meat Sauce is beefy, juicy and so satisfying. It comes together fast so it is perfect for busy weeknights, and it's freezer friendly. Meat sauce has all of the comforting flavors of Spaghetti and Meatballs, or traditional Bolognese but is much easier!. Serve this meat sauce over spaghetti with a generous amount of parmesan cheese, paired with asparagus and crusty French bread.

Spaghetti with "Meat" Sauce step by step

1. Note: You can use any vegetables you have. You can also change the cheese to Parmesan if desired..
2. Add carrots, celery and onion to pan with 2 tbsp water and saute till onions are cooked and slightly brown. Add water tbsp at a time to prevent burning..
3. Add tbsp water and italian seasoning with salt and pepper and stir..
4. Add Lentils and water enough to cover lentils. Bring to boil and simmer for 35 minutes. Keep an eye on it and add water as needed. Water should be gone at end of 35 minutes..
5. Put water in a pot with shake of salt and heat for spaghetti noodles. Add spaghetti when it boils..
6. Scoop half lentils into blender and blend for a minute. Pour back into pan and scoop other half into blender and blend that for a minute. Pour back into pan. Some lentils will be whole. That's ok..
7. Add crushed tomatoes, basil and parsley. Stir and simmer 15 minutes..
8. If desired, add spaghetti to "meat" sauce and toss OR put spaghetti on plate and scoop sauce on top..
9. Plate spaghetti, sprinkle with cheese and serve..
10. NOTE: If you want a more saucy "meat" sauce you can add another can of crushed tomatoes or tomato sauce. If you want the sauce to be a little more sweet and tomatoey add in and a few squirts of ketchup.

Warm a large pan over medium-high heat. An authentic Italian recipe for a savory spaghetti sauce made with ground beef, onion, celery, fresh mushrooms, dried basil, and dried mint. Inspiration and Ideas Tips & Tricks Wedding Gift Spaghetti Sauce "This is the best spaghetti sauce I've ever had or ever made! Whether it's lightly tossed in olive oil or generously topped with marinara sauce and meatballs — it's good. But don't settle for limp, boring salad or frozen garlic bread on the side of your spaghetti dinner.