The easiest pasta sauce ever😍 with basil. These five basic sauces can dress up any size and shape pasta, be it spaghetti, penne, or ravioli. Knowing how to make a straightforward basil pesto will not only give you a quick pasta sauce to add to your repertoire, but. These creative, non-marinara, homemade pasta sauce recipes will come in handy when you want to give red sauce a rest.

Today we are cooking the easiest pasta sauce ever! "pasta contadina". Spaghetti was always one of my favorite foods growing up. Fresh basil and fresh parsley - this gives the sauce so much fresh flavor. You can cook The easiest pasta sauce ever😍 with basil using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of The easiest pasta sauce ever😍 with basil

1. It's 1 tbsp of olive oil.
2. It's 1 clove of garlic crushed.
3. Prepare 1 of onion, chopped.
4. It's 400 grams of can of chopped tomatoes.
5. It's 1/2 of vegetable stock cube crushed.
6. You need 1 tbsp of tomato puree.
7. You need 1 tsp of sugar.
8. You need of basil leaves.

Fresh basil in spaghetti sauce Finish with cheese: Stir in parmesan at the very end and let melt through. Tomato Basil is a marriage and personal flavor profile we know and love. From pizza to pasta or even with grilled vegetables, this sauce was close to being an Eat This! approved pick—that's because compared to it's competitors on the shelves it's relatively low in fat, sodium, and only uses extra virgin. This meaty tomato sauce is great on your favorite pasta dish!

The easiest pasta sauce ever😍 with basil step by step

1. Add oil to pan. Then add garlic to pan and gently fry for one minute.
2. Add everything except basil and bring to the boil..
3. Reduce heat and simmer for 5 mins uncovered, stirring occasionally.
4. Tear the basil leaves and stir Iinto sauce.

Mix in sugar and season with basil, fennel seed, Italian seasoning, salt, and pepper. Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup. My Italian husband declared it the best sauce he's ever had!! Mom made it the other day with corkscrew pasta instead of elbow macaroni and I liked the way that the ridges in the corkscrews capture the sauce better. My mother also adds a little bit of fresh or dried basil, not much, just a pinch.