Recipe: Appetizing Meat sauce for spaghetti

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Meat sauce for spaghetti. Rich and meaty spaghetti sauce is surprisingly easy to make, and ready in just over an hour. Serve over any variety of hot cooked pasta. Combine ground beef, onion, garlic, and green pepper in a large saucepan.

Meat sauce for spaghetti Quick and easy spaghetti with meat sauce recipe. Watch this recipe to learn how to make perfect meat sauce with spaghetti. Easy weeknight friendly spaghetti and meat sauce that's made completely from scratch. You can cook Meat sauce for spaghetti using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Meat sauce for spaghetti

  1. It's 1 lb of ground turkey.
  2. You need can of 28 oz crushed tomato.
  3. You need 1/2 can of tomato paste.
  4. It's 1 of onion minced.
  5. You need 3 of garlic cloves minced.
  6. It's can of 4oz diced mushroom.
  7. You need 2 tbsp of sugar.
  8. It's 1 1/2 tsp of dried basil.
  9. Prepare 1 1/2 tsp of dried oregano.
  10. You need dash of dried thyme.
  11. Prepare dash of dried parsley.
  12. You need dash of dried rosemary.
  13. You need 3 1/2 cup of water.
  14. You need of salt pepper.
  15. You need 1 tbsp of olive oil, extra virgin.

Use ground beef, turkey, pork, chicken or lamb to make this simple spaghetti recipe. Jump to the Easy Weeknight Spaghetti with Meat Sauce Recipe or read on to see our tips for making it. This easy spaghetti recipe with meat sauce takes just a few minutes of prep and then a low simmer on the stove for a deep, meaty-flavored, homemade spaghetti for the best family favorite dinner. This post is brought to you by Kroger.

Meat sauce for spaghetti instructions

  1. Oil a large sauce pan and add onion. Saute till tender about 5 minutes. Add garlic. Cook 1 minute. Add ground turkey. Cook till crumbled and browned..
  2. Add herbs. Stir a couple of minutes. Your kitchen will start to smell like a garden. Add crushed tomatoes, tomato paste, sugar, mushrooms, and water. Bring to a boil and simmer. Stir occasionally for 25 to 30 minutes or to desired consistency..
  3. If your lazy like me, just throw your noodles in the pot when sauce is boiling. Simmer just like recipe calls for. Stir once noodles have soften. Super easy and only one pot..
  4. Add parmesian cheese and enjoy.

Before I even started writing this post, I was wrestling with the title. Some people may decide that this version with a very small amount of meat in it may not. A few easy tricks make this spaghetti and meat sauce from scratch both simple and incredibly flavorful. The secret to making a great spaghetti and meat sauce is to build layers of flavor (beyond the meat and tomatoes) and to allow them to meld together in a balanced way. A rich, meaty spaghetti sauce that is easy to make and can be used in spaghetti, lasagna, on top of garlic bread, or over the top of ricotta-stuffed pasta shells.