Fettuccine Bolognese.

You can cook Fettuccine Bolognese using 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Fettuccine Bolognese

1. Prepare 3 of Rashers streaky bacon.
2. It's 1 of Brown onion, chopped.
3. It's 1 1/2 clove of garlic, finely chopped.
4. Prepare 1 of Carrot, chopped.
5. It's 1 stick of celery, chopped.
6. Prepare 500 grams of Ground beef.
7. You need 4 large of Roma tomatoes, chopped.
8. Prepare 1 cup of Chopped button mushrooms.
9. It's 1 cup of Red wine.
10. It's 2 of Dried bay leaves.
11. Prepare 1/4 cup of Chopped parsley.
12. Prepare 400 grams of Dried fettuccine.
13. Prepare 2 tbsp of Tomato paste (concentrate).
14. Prepare 1 of Good pinch sea salt and cracked black pepper.
15. It's 1 of Chopped parsley to serve.
16. You need 1 of Grated Parmesan to serve.

Fettuccine Bolognese instructions

1. Chop bacon and add to pot. Fry on low heat..
2. Now chop onion & garlic and add to bacon. Fry until onion starts to soften..
3. Meanwhile- finely chop carrot and celery and add to the pot. Increase heat to medium and fry until slightly softened..
4. Now add beef and cook until browned. I use a plastic egg flip to chop up the mince as it cooks..
5. Chop tomatoes and add to pot..
6. Now chop mushroom & parsley- add to pot along with bay leaves, wine, tomato paste and seasoning.
7. Lower heat- throw the lid on and allow to slowly simmer for at least an hour. I let mine go for an hour and a half. Sauce will have thickened and taste concentrated..
8. Meanwhile- cook fettuccine as to packet directions..
9. Spoon some Bolognese over, a sprinkle of parsley and grated Parmesan cheese and Bob's your Aunty! Goes great with some crusty garlic bread and a glass of red wine. Yummo!.