Spaghetti Squash And Garden Tomato Sauce.

You can cook Spaghetti Squash And Garden Tomato Sauce using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Spaghetti Squash And Garden Tomato Sauce

1. You need 4 of Cut portabella mushrooms.
2. You need 1/2 of Diced red pepper.
3. It's 1/2 of Red onion; diced.
4. Prepare 1 of Spaghetti squash.
5. Prepare 1 can of Favorite pasta sauce ( preferably a cheese).
6. You need 1/2 cup of Mozzarella shredded.
7. Prepare 2 clove of Garlic minced.
8. You need 4 tbsp of Diced green onion (chives).
9. It's 1 can of Black olives.
10. Prepare 2 tbsp of Italian herbs.

Spaghetti Squash And Garden Tomato Sauce instructions

1. Preheat oven to 400°F.
2. Cut spaghetti squash in half; seed it and put in a deep pan with water in the bottom. (Just enough to cover bottom of squash for steam) and let cook for 40 minutes or until squash is tender.
3. Combine red peppers, garlic, onion, chives, mushroom, herbs and pasta sauce in a large sauce pot and let simmer; stirring occasionally until sauce is warmed up.
4. When squash is ready; take a fork and shred the inside of the squash out so it strings up like noodles..
5. Add squash to the pasta sauce or keep separate..
6. Add mozzarella and olives to preferred taste and enjoy.
7. Try adding meat if you desired something more hearty.