Tomatillo salsa. Place tomatillos, onion, garlic, and chile pepper into a saucepan. Season with cilantro, oregano, cumin, and salt; pour in water. Photography Credit: Elise Bauer Growing up we always had a choice of two kinds of salsa—a red tomato salsa which we made from scratch, and a salsa verde, or green salsa, which we.

Tomatillo salsa is a natural with the flavors of grilled meat, but it is a great do-ahead, have-on-hand salsa to freshen up anything off the grill or out of a skillet. This is the 'salsa de tomatillo' that I grew up with. It can be used as a sauce for grilled chicken, fish or shrimp, as the basis for green chilaquiles (pour over tortilla chips, shredded cooked chicken and shredded Monterey Jack, then heat under the broiler), and as a dipping sauce for chips. You can cook Tomatillo salsa using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tomatillo salsa

1. Prepare 1 clove of garlic.
2. It's 4 of tomatillos.
3. You need 8 of Roma tomatoes.
4. It's 12 of Serano peppers.
5. It's 3 tablespoons of vegetable oil.
6. You need 1 teaspoon of dried chili's.
7. You need of Salt.
8. You need of Water or beer.

Add the tomatillos to a baking sheet along with the jalapenos and onion wedges. The salsa will be thinner at first, but will thicken up after a few hours in the refrigerator, due to the naturally occurring pectin in the tomatillos. Tomatillos, tomatoes, chiles, and peppers are all part of the family Solanaceae, as are eggplant and the infamous nightshades, and tobacco. Green tomato is more tart than ripe tomato, and will be somewhat similar to the flavor of tomatillo.

Tomatillo salsa instructions

1. Heat skillet, after the skillet is hot add oil and pepper, after a few minutes you will start to see dark spots, take them out and add to blender or Mexican blender lol mortar and pedestal.
2. Do the same to the tomatillos then tomatoes and garlic. I cut all the tomatillos in half and just rip the tomatoes in half with my hands..
3. Wash out the skillet with water or beer about a half a cup or half a beer, add it to the blender blend and add salt to taste.
4. You can also add lime, lemon, cilantro more garlic, chili powder, jalapeños, can tomatoes Server it hot or cold, cheers!.

Everyone that has tried it likes it. We have a lot of tomatillos in the garden, so I wanted a way to use them. Go south of the border with this beautiful tomatillo salsa verde. Pair it with a red salsa for a truly festive dipping fest. Blitz in a food processor with the coriander, onion, chilli, garlic and lime.