Herby Bolognese Tagliatelle. Tagliatelle Alla Bolognese Di Mio Nonno Tagliatelle With Bolognese. Are you looking for a delicious beef recipe with a difference? If you are, you've found it!

James Martin's bolognese with homemade pasta is a cinch to make. If you're short of time, fresh tagliatelle is available in supermarkets. Which brings me to the third interesting fact about tagliatelle! You can cook Herby Bolognese Tagliatelle using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Herby Bolognese Tagliatelle

1. You need 400 grams of beef mince.
2. It's 1 can of chopped tomatoes.
3. You need 1 of beef stock cube.
4. You need dozen of mushrooms.
5. Prepare 1 of onion, chopped.
6. You need 3 clove of garlic.
7. It's tbsp of tomato puree.
8. It's tbsp of mixed herbs.
9. Prepare bunch of fresh basil.
10. Prepare pinch of Salt and pepper.
11. You need 1 of olive oil.
12. It's of tagliatelle.
13. You need of parmesan cheese.

Despite the fact that everybody talks about spaghetti bolognese, traditionally tagliatelle is the pasta of choice for. Chicken Bolognese with Tagliatelle. this link is to an external site that may or may not meet accessibility guidelines. Serveer de tagliatelle bolognese met de Parmezaanse kaas. Bekijk hier alle tips van Andy.

Herby Bolognese Tagliatelle step by step

1. Heat olive oil in large pan or wok on medium heat. Fry off mince, onion, garlic and mushrooms until brown..
2. Boil pasta in separate pan with salted water according to directions on packet.
3. Add chopped tomatoes, tomato puree and stock cube to mince and veg pan. Simmer for 5 mins..
4. Add mixed herbs, salt and pepper and chopped fresh basil to Bolognese. Keep tasting and add more if necessary. Simmer for further 5 mins..
5. Drain pasta, serve Bolognese sauce with grated parmesan and more fresh basil..

Tagliatelle Bolognese - The Pasta Project. The original recipe for Bolognese comes from Bologna the capital of the Emilia-Romagna region, where they eat tagliatelle Bolognese, not spaghetti. Tagliatelle Bolognese is a dish introduced in Cooking Mama Let's Cook! Tagliatelle is a type of pasta that have a long flat ribbon shape, similar to fettuccine. Because of its large size and rough texture, tagliatelle is best with thick or chunky sauces and is typically paired with bolognese sauce.