MM Spaghetti Bolognese. Everyone needs a basic spaghetti Bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently until it's super rich. A traditional spaghetti Bolognese recipe with homemade Bolognese sauce and tender beef, making this a family favourite.

My super simple Spaghetti Bolognese is the perfect dinner for any night of the week and will wow your family or guests. Who doesn't love pasta drenched in a meaty tomato sauce! Spaghetti Bolognese is a classic everywhere in the world except for Italy where it doesn't exist. You can cook MM Spaghetti Bolognese using 21 ingredients and 7 steps. Here is how you achieve that.

Ingredients of MM Spaghetti Bolognese

1. You need of Sauce.
2. You need 5 tbsp of olive oil, extra virgin.
3. It's 1 large of yellow onion.
4. You need 1 clove of garlic.
5. Prepare 200 grams of minced beef.
6. You need 1 can of tomato paste/puree.
7. It's 1 cup of water.
8. Prepare 2 medium of bay leaf.
9. It's 2 tbsp of dried oregano.
10. Prepare 1 tbsp of thyme.
11. You need 1 tbsp of McCormick mixed herbs.
12. Prepare 2 tsp of salt.
13. You need 2 tsp of sugar.
14. Prepare 2 dash of ground black pepper.
15. It's 1/2 of lemon.
16. You need of sauce thickening.
17. Prepare 1 medium of mashed potato.
18. Prepare of Pasta.
19. It's 1 packages of Spaghetti.
20. You need of Finishing.
21. You need 1/4 cup of grated parmesan.

I'm sharing with you my take on the traditional Spaghetti Bolognese recipe. Spaghetti Bolognese is easy to make and tastes amazing. Finde was du suchst - appetitlich & phantastisch. Jetzt ausprobieren mit ♥ Chefkoch.de ♥.

MM Spaghetti Bolognese instructions

1. Heat extra virgin olive oil in pan. Diced yellow onion and sauted in pan with crushed garlic..
2. Once onion browned, put in minced beef, stir abit and close pan for 5 minutes..
3. Mix in tomato puree, water and stir. Add bayleaves, oregano, thyme and mixed herbs. Leave sauce to bubbles..
4. On a separate stove, boil potato and mashed..
5. Add mashed potato to thicken the sauce..
6. Finally add salt, black pepper, sugar, lemon juice and stir, then leave sauce to reduced in pan for 10 minutes..
7. Boil spaghetti till al dente and toss. On a plate, cover pasta with bolognese sauce and grated parmesan..

A Bolognese recipe with a real personality. It's been a favorite of family and friends for years and is easy but delicious. This recipe of spaghetti bolognese with mushrooms is a treat for spaghetti and mushroom lovers. I have tried to kept the authenticity of the bolognese sauce, except for carrots and white or red wine. A page for all lovers of the great dish that is known as Spaghetti Bolognese!