Breakfast Sausage Spaghetti in Tomato Sauce. The Best Breakfast Sausage In Spaghetti Recipes on Yummly Meanwhile, heat the olive oil in a skillet over medium heat. In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside.

Cook pasta according to package directions. It's basically a sausage version of this Southern Spaghetti Sauce recipe which is one of the most popular recipes on Spicy Southern Kitchen. I love the extra flavor that sausage gives this sauce. You can cook Breakfast Sausage Spaghetti in Tomato Sauce using 8 ingredients and 12 steps. Here is how you cook that.

Ingredients of Breakfast Sausage Spaghetti in Tomato Sauce

1. It's 3 of Breakfast sausages.
2. You need 1 pints of of parsley.
3. Prepare 100 grams of Spaghetti.
4. Prepare 1 of Salt and pepper.
5. You need 1 cup of Tomato sauce for spaghetti.
6. Prepare 2 clove of garlic.
7. Prepare 2 tsp of olive oil.
8. You need 500 ml of boiling water.

The sauce in this recipe simply is not a "Sauce" at all in my opinion as-is. However it is a GREAT starter/base. I get that this is called ground sausage spaghetti and maybe I'm missing the point. But I'll stick with a little more liquid in the sauce for a meal called Spaghetti.

Breakfast Sausage Spaghetti in Tomato Sauce instructions

1. Mince garlic.
2. Put spaghetti in boiling water..
3. Cook for 5 mins..
4. Drain spaghetti in strainer..
5. Add oil in pan..
6. Fry breakfast sausages..
7. Remove from pan after cooked. Cut into pieces..
8. Add oil in pan with minced garlic..
9. Put spaghetti, tomato sauce in pan..
10. Mix and cook for 2 mins..
11. Mix breakfast sausage with spaghetti in pan..
12. Add parsley, salt and pepper before serving..

As usual though, I broke the rules of Shakshuka tradition and made this one with ground sausage. Being from Spanish decent, I merged the two and found bliss, because eggs and sausage in a fiery tomato sauce is an incredible way to wake up. Add the onions, salt, and pepper, cooking until the onions are translucent and sausage is starting to brown. Add the marinara, milk, and basil, cooking until sauce has thickened slightly. Add the spaghetti, and toss until evenly coated and sauce sticks to the noodles.