Sugo al tonno - Tuna pasta sauce. Pasta al tonno can also be made in bianco, or without tomatoes. Just add the tuna and other flavorings directly to the garlic and oil soffritto, and saute for a few minutes. You can also make an entirely raw tuna sauce, in which case you should either omit the garlic (which would be a bit too strong raw) or.

Spaghetti al tonno is one of my all-time favorite go-to pasta dishes. I love a classic meat sauce as much as the next half-Italian, but when I want something quick and easy for a weeknight meal, I reach for the tuna. What if you don't like fish? You can cook Sugo al tonno - Tuna pasta sauce using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sugo al tonno - Tuna pasta sauce

1. It's 80 grams of tuna.
2. It's 1 tsp of olive oil, extra virgin.
3. It's 1 1/4 of onion, chopped.
4. It's 1 pinch of garlic powder.
5. You need 1 pinch of white pepper.
6. Prepare 1 tsp of oregano.
7. It's 200 ml of tomato puree.
8. You need 2 pinch of salt.

The taste and texture is really closer to a. From "Sauces & Shapes: Pasta the Italian Way" by Oretta Zanini De Vita and Maureen B. While the pasta is cooking, finish the sauce. Break the tuna up with a fork and add it to the pan.

Sugo al tonno - Tuna pasta sauce step by step

1. Put olive oil in a frying pan together with chopped onions until translucent.
2. Add tuna and cook for 5 minutes.
3. Add tomato puree.
4. Season the sauce with minced garlic, white pepper and oregano. Salt to taste..

Taste for salt and add sparingly if needed (between the anchovies and the tuna, you. Nella pasta al tonno in bianco anche le cipolle sono importantissime per rendere il sugo appetitoso: vanno cotte insieme al tonno per qualche minuto, in questo modo si insaporiranno a vicenda producendo un sapore dolce molto accattivante. Per un piatto più saporito si possono usare i peperoni. Italian tuna packed in olive oil is a must for this pasta dish: the flavorful oil is drained from the tuna and used for cooking the sauce. While the pasta cooks, heat the olive oil in a large skillet over medium-high heat.