Simple crockpot pasta sauce. Cheesy Crockpot Tortellini Frozen tortellini is the secret to this recipe. This type of pasta is fully cooked, just frozen, so all you're really Crockpot Chicken Alfredo Fettuccine pasta is cooked in a rich Alfredo sauce with lots of vegetables in this easy and delicious recipe. Learn to make this delicious homemade Italian Pasta Sauce in a crockpot or slow cooker.

This was very simple and good but I thought it needed a bit more flavor. I added some red pepper flakes and a teaspoon of sugar. Sounds delicious and I love how simple this recipe is! You can cook Simple crockpot pasta sauce using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Simple crockpot pasta sauce

1. Prepare of tomato.
2. Prepare 1 can of 28 oz crushed tomatoes.
3. It's 1 can of 28 oz tomato puree.
4. Prepare 1 can of 28 oz water.
5. Prepare 2 packages of of splenda.
6. It's 1 large of onion, chopped.
7. Prepare 1 tsp of salt.
8. It's 2 clove of garlic chopped or minced if you like chunks or not.
9. You need 1 small of chopped parsley small hand full.
10. Prepare 1 can of 6 oz tomato paste.
11. Prepare 3 tbsp of olive oil.
12. It's 1 small of hand full fresh basil.
13. It's 3 tsp of black pepper.
14. You need 1 of good splash of merlot.

Anything that utilizes the crock pot. Try this delicious crock pot spaghetti sauce recipe that you can make just by tossing everything in your crockpot. Serve meat sauce over your favorite pasta before serving, or allow to cool Crockpot spaghetti sauce from scratch is so simple. You will not buy store bought spaghetti sauce again!

Simple crockpot pasta sauce instructions

1. On medium high heat fry up onions and garlic with oil for about 3 minutes.
2. Add all other ingredients to crockpot except tomato paste.
3. Once onions and garlic are tender and a little bit toasted add to crockpot.
4. I work long hours so I set the crockpot on very low my keep warm setting all day. Low for 6 hours high for 3.
5. At the end of cooking and tomato paste.
6. After tasting I added more black pepper and a good splash of Merlot now perfect. I have made the changes up top.

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