Spaghetti with Red Sauce and Chicken, Mixed Vegetables. Back to the chicken spaghetti I made today. I am a fan of red sauces, while my hubby always chooses a white one. This time, however, it was my turn to pick the pasta sauce, so I made this red beauty by mixing canned tomatoes, prosciutto, bell peppers, garlic, white.

To serve: Cook a nice al dente pasta, dress with red sauce and finish with some freshly grated Parmesan, a couple. Try your hand at a classic Italian spaghetti dish. Serve sauce over cooked spaghetti pasta. You can have Spaghetti with Red Sauce and Chicken, Mixed Vegetables using 8 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Spaghetti with Red Sauce and Chicken, Mixed Vegetables

1. You need 8 oz of spaghetti.
2. It's 1/2 lb of chicken breast.
3. Prepare 1 can of mixed vegetables.
4. You need of sauce.
5. You need 1 can of tomato paste.
6. You need 3 dash of basil.
7. Prepare 2 dash of oregano.
8. Prepare 1 dash of garlic powder.

In this video, I demonstrate the proper method for boiling and saucing pasta, using the fresh tomato sauce we made in our previous video, found here: http. Most delicious recipe for chicken vegetables & pasta stir fry with a Japanese inspired sauce with soy sauce and honey. You can use your favorite pasta. Though we used spaghetti, fettuccine and even angel For this chicken stir fry with vegetables, I used mushrooms, carrots, broccoli and red peppers.

Spaghetti with Red Sauce and Chicken, Mixed Vegetables instructions

1. Preheat oven to 350°F.
2. Bring 2 cups water to boil.
3. Bake chicken for 25 minutes.
4. Mix can of vegetables and a can of water.
5. Put vegetables over medium heat.
6. Mix can of tomato paste and a can of water in saucepan until smooth.
7. Put sauce over low heat.
8. Add spices and garlic to sauce.
9. Add spaghetti to boiling water, cook until done (about 15 minutes).
10. Stir sauce occasionally.
11. When spaghetti is finished, drain and rinse.
12. Drain vegetables.

And it only uses five ingredients, not counting water and seasonings. In a large saucepan, place the chicken, spaghetti sauce, water, undrained mushrooms, and Italian seasoning. Spaghetti squash + fresh sauteed veggies + homemade red sauce feels clean, unadulterated, welcome. Serve spaghetti squash with desired amount of sauteed vegetables, marinara sauce, and fresh grated parmesan cheese on top (or skip the parm to make this vegan and paleo). The Best Chicken Mixed Vegetables Recipes on Yummly