Vegan spaghetti bolognaise. Depending on how quick you are at prepping! We've given everyone's favourite pasta dish a vegan makeover with this mushroom and aubergine vegan spaghetti Bolognese recipe. Packed with flavour from red wine, balsamic vinegar and oregano, you won't know the meat is missing from this rich sauce.

Oh yes, you'll feel the love with each mouthful of this moreish vegan dish. Now that I've tried a hearty, vegan mushroom bolognese over perfectly al dente spaghetti, I'm a convert! While the original Bolognese sauce my mother made when I was a kid will always hold a special place in my heart and taste-bank, this meat-free version is all I need from this point on. You can have Vegan spaghetti bolognaise using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vegan spaghetti bolognaise

1. You need 1 of onion.
2. You need 100 grams of soya mince.
3. You need 1 can of chopped tomatoes.
4. It's 1 of stock cube.
5. Prepare 2 tbsp of water.
6. You need 1 tbsp of vegetable oil.
7. You need 1 packages of pasta.
8. Prepare 1 tsp of dried herbs.

Back to the dish: fruity sun-ripened tomatoes are definitely part of an aromatic and tasty bolognese. For the sauce I prefer to mix tomato passata and sliced tomatoes from the glass in organic quality, but you can also prepare the sauce completely from fresh tomatoes (depending on the season). This Vegan Bolognese is a hearty and flavorful dish that's easy to toss together. Made with your run of the mill pantry items, this savory sauce is composed of simple ingredients.

Vegan spaghetti bolognaise instructions

1. Chop and fry the onion in a saucepan..
2. Add the tomatoes, soya mince, stock cube and dried herbs..
3. Stir and cook over a medium heat for about 10 minutes until the soya mince has softened and absorbed most of the liquid..
4. Add a few tablespoons of water if the mixture becomes too dry..
5. Cook the pasta according to the instructions on the pack..
6. Taste, adjust seasoning if necessary and serve..

A dinner dish bursting with flavor and chock-full of vegetables, for one very satisfying meal. Spaghetti bolognese is a pretty common dish. Drain the pasta, reserving a ladleful of pasta water, then toss the spaghetti in the sauce, using a little of the starchy liquid to loosen up the ragu slightly so that the pasta clings to the sauce. Serve topped with fresh basil and some black pepper. This vegan Spaghetti Bolognese is quick to make, tastes like the real deal and no one would think it's vegan!