Venison Bolognese Sauce. For this venison Bolognese, ground venison is gently simmered for hours with onions, carrots, celery, wine, milk, and This venison Bolognese differs from the classic in just one way: the choice of meat. A weekend-worthy sauce from Hank Shaw. I mean a real, honest-to-goodness Bolognese?

After participating in my first hunt, I ended up with a freezer full of self-harvested meat. Ground venison was used for the photo above. This venison bolognese sauce is very versatile and a tasty way to use venison, beef or pork. You can cook Venison Bolognese Sauce using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Venison Bolognese Sauce

1. You need 1 lb of ground venison.
2. It's 1 cup of diced onions.
3. It's 2 tbsp of minced garlic (can add more to taste).
4. You need 1 of carrot,shredded.
5. Prepare 1 tbsp of dried oregano.
6. You need 1 tsp of garlic powder.
7. Prepare 1 of bay leaf.
8. You need 1 of salt and pepper to taste.
9. It's 42 oz of can crushed tomatoes undrained.
10. You need 1 cup of water.

This wild game twist on a traditional Italian recipe uses ground venison to create a rich, hearty meat sauce that's ideal served over pasta for the big. This venison bolognese sauce is delicious. This recipe produces an Italian sauce that is delicious and no one will know you used venison. Way too much meat for the amount of tomatoes called for.

Venison Bolognese Sauce step by step

1. Thaw and drain venison well,it.tends to water down recipes. And cook it along with next 3 ing. In large sauce pot.
2. Drain grease and add oregano and next 4 ing. Stir well and add tomatoes and water..
3. Bring to a boil,reduce medium low heat and simmer 1 1/2hrs..
4. What is not used can be frozen for future use..

Don't try to make this sauce on a weeknight. Beef, veal and pork are all traditional, but game meats like venison, bear, ground duck or even rabbit or hare would be good. Michael Symon changes up the usual pasta Bolognese with nicely gamy ground venison and the In place of the traditional Bolognese combination of beef, veal and pork, the venison gives this lush. Serve this savory and decadent sauce as a hearty weeknight meal over spaghetti or rigatoni. How to Make a Classic Bolognese Sauce (Sugo alla Bolognese).