Fried Eggs With Leeks Top Bolognese Sauce. In a small bowl, stir together eggs and chopped leek. Heat the oil in a small skillet over medium heat. Add the egg mixture and cook until set.
Everyone needs a basic spaghetti Bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very Add another tablespoon of oil to the saucepan you browned the mince in and turn the heat to medium. Add the onions and a pinch of salt and fry gently. You can have Fried Eggs With Leeks Top Bolognese Sauce using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Fried Eggs With Leeks Top Bolognese Sauce
- Prepare 2 of eggs.
- Prepare 1 cup of leeks cut in rings.
- Prepare 1 cup of bolognese spaghetti sauce.
- It's 2 tbsp of butter or oil.
- It's of seasoning.
- You need 1 dash of cajun spice.
- Prepare 1 dash of Italian herbs.
Serve this bolognese sauce over spaghetti, layer it into a lasagna (as is traditional), or serve it with any other kind of pasta. I particularly like serving it with rotini or The finished sauce should be thick and creamy. Serve topped with a sweet-and-pungent sauce (see recipes). Bolognese Sauce Recipe Salted Caramel Sauce Recipe.
Fried Eggs With Leeks Top Bolognese Sauce instructions
- in pan with oil fry eggs then set aside.
- in pan grill leeks for 2 to 3 minute then add bolognese sauce and dried Italian herbs and cajun spice then off heat.
- serve egg top with leeks in bolognese sauce.
Get fried egg recipes for topping grain bowls, egg sandwiches, and more ideas on Bon Appétit. Once you master the crispy, olive-oil-fried egg, you're going to want to put one on everything you make. Here are our favorite ways to use them, from egg-topped grain bowls and hash to. Traditionally, the bolognese sauce is served with tagliatelle (long flat pasta noodles), but you can use any type of pasta you like, such as paghetti. Warm bolognese sauce in a saucepan.